Updated December 2018
UPDATE: Although no longer with us, I leave this review of Sahumo here as a hommage to one of the loveliest food experiences – and one of the loveliest chefs – I have come across in Sevilla. Hoping that chef Dario will be back with us again.
Sahumo is the first person singular of the Spanish verb sahumar – to scent with smoke. You notice this lovely light smoky fragrance as you walk into the first dining area, which then opens onto a second, and then a third that faces the open kitchen which houses the wood-burning grill. After starting off as a restaurant in 2015, followed by a brief sojourn into the world of tapas, classically trained chef Dario Dominguez has returned to his culinary roots.
These days Sahumo now offers large plates for sharing and, although the menu isn’t extensive, it does cover a lot of bases. There are cold and hot starters, rice dishes, a couple of fish main courses and then… MEAT. Several fabulous meat options including Ibérico pork, duck breast and Galician beef. I have to say I am both charmed and impressed by Sahumo. Excellent service and wine list too. Check it out.
Zaragoza 18
Tel 609 11 52 22
Open 13.30 – 16.30 / 20.30 – 11.30 Tuesday – Saturday
€ € € €
Food 9 | Wine 9 | Service 9 | Ambiance 9
steak tartare
char-grilled scallop with bouillabaisse sauce
smoked Lanzarote salmon, butter, red onion, capers, egg
fried free range eggs with chips and caviar
seabass and avocado tartare
seasonal wild mushrooms with free range eggs, grated idiazabal
char-grilled octopus with truffle parmentier
presa Ibérica a la brasa
carrillada a la naranja with mortar mashed potatoes
char-grilled beef tenderloin with Cafe de Paris herb butter
entrecôte de Vaca Gallega de “Txoguitxu”,
Sanlúcar fried potatoes, padrón peppers
grilled duck breast
a KILO of Galician beef chuletón, grilled over wood-burning BBQ
crêpes suzette
owner & chef Dario, Ana and Manuel
Walter
gorgeous floor tiles
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Updated December 2018
I visited Sahumo for the first time in the end of December. The smoky fragrance inside the restaurant is way too awesome and leaves you nostalgic. Food is awesome and is just like the environment. I would give 10/10 to the Sahumo.