Updated May 2019
chef and owner Marco Valcárcel
Offering traditional cuisine with an innovative touch, chef and owner Marcos Valcárcel has renovated both the space and the menu of his previous restaurant, Jarisa. The location serves his purpose well, as it is just next to the Estación de Cádiz market, and he offers not only a seasonal section on the menu, but also daily specials.
The corner space is bright and open, very minimalist (something I quite like) with a bar area for tapas as you enter, including seats at the bar and a few high tables. Beyond is the dining area, and there is also an ample terrace.
The chicken croquettes are some of the best croquetas I have had in Sevilla, but it’s hard to pick a favourite as all the tapas we have tried here have been excellent. Staff are enthusiastic and friendly, there’s a good wine list, and you can also opt for the full restaurant menu.
Bread/Service Charge: 1€ bar / 1.70€ restaurant PER PERSON
Juan de Mata Carriazo 4
Tel 954 41 02 67
Open 13.30 – 16.00 / 20.30 – midnight Tuesday – Saturday
13.30 – 16.00 Sunday
€ € € €
Food 8 | Wine 8 | Service 8 | Ambiance 8
hake roe with bechamel
courgette and egg ensaladilla
chicken croquetas
artichoke, cheese and spinach wraps with tomato sauce
“roast beef” carpaccio
san jacobo
grilled provolone cheese with two mojo picón salsas
vegetable spring rolls with sweet chilli sauce
smoked sardines on toast with avocado
grilled white asparagus with salmorejo and alioli
huevo a la turca: soft cooked egg and bechamel, breaded and deep fried
huevo a la turca
filo trangles filled with hake and mussels
presa Ibérica with chimichurra sauce
selection of desserts
the bar
the restaurant
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Updated May 2019