Updated December 2024
La Azotea Vinos y Tapas has returned to its roots with the focus on great tapas. A welcome change as Mateos Gago has become awash with touristy chain and franchise tapas bars over the years, with one or two exceptions, and this La Azotea has always been one of the most exceptional bars in the street, with terrific food and some of the friendliest service in town. It’s also my favourite penúltima bar with a great wine list and cocktail menu
Stylish and attractive, there’s lots of comfortable seating inside with a cosy bar area and a side walk terrace on the orange tree lined street with a lovely view of the Giralda tower. The menu has something for everyone, from top charcuterie and cheeses and traditional tapas to salads and veg dishes, fried fish and several meat options, along with the stew of the day. I always have to order the saquito (crispy filo filled with prawns, cheese & leeks) and the crispy corn tortilla with spicy red tuna and guacamole. The croquetas change daily and are always delicious, and be sure to check out the stew of the day.
They open for breakfast at 9.00, with tapas available from 13.00 (all-day kitchen), seven days a week. And on Saturday and Sunday you can also enjoy a set menu brunch, starting at 10.00 am.
The breakfast smoothies are fabulous, as is the weekend brunch (see brekkie & brunch pics below).
Bread Charge: 2.50€ PER PERSON
Mateos Gago 8
tel 955 697 888
Open 9.00 – midnight
Breakfast from 9.00, tapas from 13.00, all-day kitchen
€ € € €
Food 8 | Wine 8 | Service 8 | Ambiance 8
ensaladilla with tuna
cheese tapa
jamón Ibérico de bellota
ajoblanco with mango and mojama
padrón peppers
tortilla de patatas with oloroso mayo
artichoke with celeriac purée and gambón
assorted grilled seasonal vegetables
crispy corn tortilla with spicy red tuna and guacamole
croquetas de jamón
saquito: crispy filo filled with prawns, cheese & leeks
fried fish
gambas al ajillo on parmentier with lots of crispy garlic
mantecaíto sevillano
patatas bravas with chipotle sauce and sriracha mayo
beef burger on toasted brioche bun with BBQ sauce
stew of the day
solomillo al whisky
honey pork ribs
cheese plate
fruit crumble with vanilla ice cream
chocolate coulante
[click on image to enlarge]
One of the most interesting breakfast options in town, with everything from bacon & eggs and pancakes to fresh fruit with muesli and yoghurt. All the jams are house made and the smoothies are fabulous – try the banana, avocado and chocolate one for something different (and delish – honest!) or simpler fresh fruit combos such as mango and strawberry.
[click on image to enlarge]
Brunch is served Saturday and Sunday from 10.00 am to 1.00 pm. Guaranteed to set you up for the day. Best to call ahead and book a table.
Team Azotea Vinos & Tapas
Updated December 2024