A gastrobar in Triana with a good wine list and about 50 international beers available. The space is cosy and comfortable and the service is friendly. But in typical gastrobar style the food is not a match for the prices, which range from 3.20 to 5€. Although the seaweed croquettes were pleasantly crunchy, the “boletus brownie” was a warmed-up sweet muffin with no discernable mushroom flavour, and the risotto was overcooked and mushy.
Bread Charge: 0€
Vicente Flores Navarro, 18
Triana
Tel 954 001 202
Open:13.00 – 16.00 / 20.00 – midnight
Closed Monday
€ € € €
photos
the bar
seaweed and berberecho croquetas
creamy rice with mushrooms
boletus brownie with PX sauce
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