Updated June 2024
This is where it all started, way back on a spring afternoon in 2007. I spontaneously took some pics of our tapas lunch that day, with my first ever digital camera, and Sevilla Tapas was born. Casa Román was founded in 1934 by Román Castro, who took over the business from the original abacería which had been at that location since 1870. Still family run, Casa Román is one of my favourite tapas bars, as it has been for over thirty years now. I have so many memories tied up with both the people and the place, it always feels like home.
The tapas and setting are very traditional and they serve up some of the best Ibérico de Bellota jamón and caña de lomo in town. I love the delicious crispy fried bacalao (salt cod), and the grilled mushrooms filled with jamón and salsa verde are another must have. Also be sure to try the MEAT – different cuts of Ibérico de Bellota pork served in various ways. Great fried fish too. Friendly professional service, a nice selection of wines by the glass and, although situated in a touristy area, you’ll still find plenty of locals here.
The terrace has small “hobbit” tables running along the front of the bar, as well as an ample dining area in the square. Views from the terrace are gorgeous … charming street scenes, the lovely Hospital de los Venerables, as well as a beautiful square full of orange trees. Heavenly when the azahar is in blossom.
Bread/Service Charge: 1€ PER PERSON
Plaza Venerables 1
Tel 954 228 483
13.00 – 16.00 / 20.00 – midnight
€ € € €
*vegetarian friendly
Food 9 | Wine 9 | Service 9 | Ambiance 9
gazpacho & salmorejo
ensaladilla and papas aliñá
boquerones al vinagre
Cantabrian anchovies on toast
grilled aubergine with salsa verde
espinacas con garbanzos
tomatoes from Los Palacios
jamón with quail egg
fried aubergine with salmorejo
grilled mushrooms with jamón and salsa verde
mini tortilla de patatas
tortilla con jamón
jamón croquetas
fried eggs with grilled chistorras and chips
fried eggs with jamón and chips
Manolo, Azucena & Curro
Azucena
Inma & Antonio
selection of Ibéricos
salchichón de LaRiera
queso and morcilla de higado
jamón Ibérico de bellota
cazón en adobo
chocos fritos
bacalao frito (breaded salt cod)
breaded hake
boquerones fritos
garlicky grilled artichoke flower with jamón
grilled presa Ibérica with chips
solomillo (pork tenderloin)
Ibérico pork ribs and padrón peppers
braised pork cheek
Ibérico Holy Trinity: solomillo al whisky, presa & carrillada
arroz con Ibéricos
braised oxtail
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Updated June 2024