Updated September 2025
Casa La Viuda (because of its location) is kind of the “tourist version” of the other members of the group, Bodega Dos de Mayo and La Bodega, and shares the house style and colours – a traditional décor that’s easy on the eye. There are both high and low tables in the dining area and stools along the bar. Outside there’s an ample terrace on the corner of two pedestrianised streets.
The menu is quite extensive (the same as its sister bars) with a focus on traditional dishes. The rice of the day is always good and be sure to check the daily specials. There is also a section on the menu devoted to bacalao and it’s one of the few places in town that still makes one of my favourite tapas: marinated grilled pork liver with onion and cilantro. A decent wine list and friendly service.
Bread/Service Charge: 0.85€
Albareda 2
Tel 954 215 420
Open 12.30 – 16.30 / 20.00 – 23.30
€ € €
Food 6 | Wine 6 | Service 6 | Ambiance 6
Manuel with a selection of charcuterie
marinated pork liver with spring onion and fresh cilantro
arroz del día
cabrales flamenquín
atún al ajillo
bacalao confitado
bacalao and spinach croquetas
buñuelos de bacalao
mini pavía de bacalao
lagrimitas de pollo with soy sauce
grilled mackerel
grilled rosada with pipirrana
grilled pork chuleta with mojo picón
solomillo al whisky
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Updated September 2025