Updated June 2022
La Estrella, founded in 1939, is the less touristy sister bar of Cervecería Giralda, tucked just around the corner from busy Mateos Gago, and with a cosier and more laid-back ambiance. The menu features traditional tapas – I still think they make one of the best solomillo al whisky in town – and quality in general is very good. The scorpion fish paté is also a favourite here.
Aside from the bar area inside, there is also a dining room and a curious sidewalk terrace that runs along a small callejón next to the bar. Nice wines, efficient friendly service, and good chips too (that last one is not something I often say in Sevilla).
Bread Charge: 1€ per basket
Estrella 1
Tel. 954 21 93 25
Open 13.00 – midnight
All Day Kitchen
€ € €
Food 7 | Wine 7 | Service 6 | Ambiance 6
flamenquín with crispy chips and grilled pepper
espinacas con garbanzos
solomillo (pork tenderloin) in whisky sauce
grilled secreto topped with jamón
crispy chicken and chips
fried eggs with jamón, padrón peppers, chips
fried chipirones
pisto with fried egg
vegetable moussaka
croquetas de cabrales
cabracho (scorpion fish) paté with toast
grilled lamb pinchito
lagartito Ibérico
fried chocos (cuttlefish)
grilled pork tenderloin
freshly baked bread
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Updated June 2022