Updated December 2024
Founded in 2009, La Tienda de La Azotea continues to reinvent itself and each time it’s always a welcome and refreshing change. Located across the street from their restaurant, La Tienda has a new look with an updated menu focusing more on tapas, along with a few larger plates on offer for their fresh fish and grilled meats.
The bar is cosy with large window that completely open up so you almost feel like you’re outdoors. There are tall tables as well as stools along the bar itself. Favourite dishes include the crispy pastry filled with cheese, leeks and prawns, anchovies on toast with sun dried tomato butter and the spicy red tuna tacos.
Make sure you check out the daily specials – some are pictured here so they may not be available when you visit, but there will be something equally delicious. And to start (or finish) there is an impressive list of national cheeses and charcuterie, as well as excellent desserts. Waiters are super helpful and happy to suggest wines to pair with your dishes. Great cocktail list too.
Conde de Barajas 12
Tel. 955 189 326
Open: 13.30 – 16.00 / 19.30 – 23.30 Thursday – Monday
Closed Tues & Weds
€ € € €
Food 9 | Wine 9 | Service 9 | Ambiance 8
jamón Ibérico de bellota
salchichón Ibérico
cheese selection
gilda a la brasa
anchovies on toasted pan cristal with sundried tomato butter
marinated sardine on toast with smoked aubergine, basil and fried garlic
marinated potatoes with mackerel
crispy filo filled with prawns, leeks and cheese
croquetas de la casa
ensaladilla with smoked fish
papas aliña with chocos fritos
spicy tuna tacos in crispy corn shells with guacamole
tortillita de camarón churros
hake pavías with tartare sauce
tuna mechada with roasted peppers
marinated sardine, smoked aubergine with basil, crispy garlic
frito del día with oloroso mayo
potatoes with Carolina Reaper chili brava sauce and toasted almond alioli
artichokes with grilled foie gras and parmesan
clams in sherry sauce
piquillo peppers filled with lobster
carrillada with au gratin goat cheese and potato purée
hummus with chocos al ajillo and crispy garlic
steak tartare (frisona beef) with egg yolk gelée and caviar on brioche
whole fried pargo with oloroso mayo
chocolate coulante
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Updated December 2024