This is my favourite Italian restaurant in Sevilla. The food is exquisite!
The original location on Pastor y Landero had a wonderfully cosy ambiance, which has been maintained in these larger and brighter new digs just around the corner. The owners are still very ‘hands-on’ and give the place a very personal quality that is sometimes missing in Sevilla. All the pasta is made on the premises, all ingredients are as fresh as can be.
Personal favourites include the rocket salad, mixed cheese & cured meat plates and a wonderful ravioli stuffed with pinenuts & seta mushrooms and served in a cream sauce with nutmeg (it tastes like Christmas!). The beef tenderloin in a black peppercorn and vodka sauce is divine. Be sure to call ahead and reserve a table.
Arenal 5
tel. 954 216 139
Open 14.00 – 17.00 / 21.00 – 23.00
Closed Sunday evening & Monday
Updated: September 2011
€ € € €
wine, starters & olives
asparagus & cheese in pastry with cheese & asparagus sauce
rocket salad with mushrooms and shaved parmesan
tomato and buffalo mozzarella salad
ravioli filled with minced seta mushrooms & pine nuts
squid ink ravioli filled with bacalao brandada, with cherry tomato sauce
grilled beef sirloin with slivered potatos and seta mushrooms
grilled beef sirloin with arrugula and green peppercorn sauce
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