sevilla tapas

This is my favourite Italian restaurant in Sevilla. The food is absolutely exquisite!

The restaurant is quite small and cosy, the two owners are very ‘hands-on’ and give the place a very personal quality that is sometimes missing in Sevilla, especially in terms of service. The food is amazing. All the pasta is made on the premises, all ingredients are as fresh as can be.

Personal favourites include the rocket salad, mixed cheese & cured meat plates and a wonderful ravioli stuffed with pinenuts & seta mushrooms and served in a cream sauce with nutmeg (it tastes like Christmas!). The beef tenderloin in a black peppercorn and vodka sauce is …. oh, I can’t find the words.

So just go and eat there, okay? But make a reservation first because it’s quite small and tends to fill up quite fast.

Porta Rossa
c/Pastor y Landero, 20
tel. 954 21 6139

starters & olives

arrugula & mushroom salad with parmesan cheese and balsamic vinagrette
asparagus in filo pastry with mustard sauce

ravioli filled with minced seta mushrooms & pine nuts
in a cream and nutmeg sauce with parmesan

grilled beef sirloin with slivered potatos and seta mushrooms
in black pepper & vodka sauce