This second location of the very popular Las Golondrinas opened in 2007, just around the corner from the original Triana location.
It has a more modern look to it and is also a bit bigger, with an upstairs mezzanine dining area serving raciones, which is more utilitarian than charming. There is also a small section of tables downstairs for tapas, but the best location is sitting or standing at the bar, and the food is just as fabulous as at the original Golondrinas. A very good selection of wines and most tapas are between 2 – 2.50 €, which is excellent value. And yes, you really must try the radishes.
c/ Pages del Corro 76
Tel 954 33 82 35
Open 13.00 – 16.00 / 20.00 – midnight
updated: May 2011
€ € €
best damn radishes in town
small grilled squid with garlic and parsley
grilled mushrooms topped with parsley alioli
grilled entrecôte with potatoes, salad and sauces
tender stewed carrilladas (pig’s cheeks)
bacalao confitado (salt cod)
the Las Golondrinas team
downstairs tapas area
upstairs dining area (seen from bar)
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