Founded in 1850 this very unique and charismatic bar offers an interesting selection of wines and traditional tapas. Various cheeses and cured meats are offered either as tapas or montaditos (small filled buns), along with tortilla and “chicharrones” (fried pig belly). Definitely worth a visit.
c/ Garcia de Vinuesa 11
Tel. 954 22 12 42
Open 12.00 – 16.00 7 20.00 – midnight
Closed Sundays
Updated: February 2010
€ €
chicharrones (fried pig belly)
Diego & Rafael
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