Founded in 1850 this very unique and charismatic bar has a great selection of wines and traditional tapas. Top quality cheeses and cured meats are offered either as tapas or montaditos (small filled buns), along with tortilla de patata and “chicharrones” (fried pork scratchings). I love the tuna solomillo with tomato on toast, the venison chorizo and the imperial anchovies are a house speciality, but if you’re not sure what to order just ask the chef to make up a selection for you. The front section of the bar has a storefront window facing the street, and just around the corner you’ll find the side entrance to the back bar with its enormous tinajas. Definitely worth a visit.
c/ Garcia de Vinuesa 11
Tel. 954 22 12 42
Open 12.00 – 16.00 / 20.00 – midnight
Closed Sundays
Updated: May 2012
€ €
chicharrones (fried pig belly)
the house manzanilla (dry sherry)
las tinajas
bacalao on toast with salmorejo
tortilla de patatas
warm torta de la serena cheese
queso manchego (cured sheep’s cheese)
tuna solomillo with tomato and olive oil
tapitas: jamón, caña de lomo, queso manchego, anchoas imperiales
the house wine
chef’s choice
Diego & Rafael
Diego, Óscar & Carlos
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