About a ten-minute walk from the centre of Barrio Santa Cruz and very much worth the trip. The small bar as you enter (I haven’t tried the dining room) is pleasant and charming and offers some of the best tapas you will find in Sevilla. Service is very attentive and professional without being aloof. And Jesús Becerra is a perfect host, welcoming you with a warm smile and a handshake. A very good wine list with several options by the glass. There are daily special tapas as well as the regular menu, which will explain why some of the food you see in the photos here might not be always available.

Recaredo, 9
Tel 954 41 20 57
Open 1.30 – 4.00 / 8.00 – midnight
Closed Mondays
Becerrita Website
€ € € €
Updated September 2010

see map
photos

the bar

bacalao (salt cod) with crispy fried baby eels and creamy garlic purée

potato croquettes

tender grilled octopus on a slice of scalloped potato with alioli

breaded aubergine with salmorejo and salt cod

scrambled egg (revuelto) with potato & stewed bull’s tail

sea bass with onions, peppers & tomatoes

fried calamari

pork tenderloin with wild mushrooms

stewed lamb with goat cheese topping

San Jacobo – fried rolled pork loin & cheese
pork tenderloin with caramelised onions in sherry sauce

bulltail croquettes

revuelto (scrambled eggs) with onions, red peppers & prawns

Pedro Jesús &  Helder José

the bar

Jesús Becerra

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