Bar Europa

Updated February 2021

bar europa This is one of the first bars I got to know when I moved to Sevilla almost 28 years ago. It’s gone through many changes since then, including being closed down for awhile. The bar itself is so full of history and hasn’t been tarted up other than adding quite a nice terrace out in the Plaza del Pan.

It’s a short menu with daily tapa specials so you may not see everything I’ve posted here in the photo section. Service at the bar is ace – very friendly and helpful. And there’s a very good selection of wines by the glass. Table and terrace service can vary, in part because the kitchen tends to be a bit slow, so perhaps not the best place to go if you’re in a hurry. But if you aren’t in a rush and feel like trying some interesting and innovative tapas in one of Sevilla’s oldest bars, then give it a go.

Bread Charge: 1€ Per Basket

Siete Revueltas, 35
(Plaza del Pan)
Tel. 954 21 79 08
Open: 7 days a week 8.30 – midnight
Breakfast 8.30 – 12.00
Kitchen open 13.00 – 16.00 / 18.30 – midnight
€ € € €

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Food 7 | Wine 7 | Service 6 | Ambiance 7

bar europa barbar area

bar europa drinks

bar europa beer

bar europa chorizo omelettechistorra (spicy chorizo) omelette

jamón Ibérico croquetas

prawns in pastry with wasabi mayo

bar europa tunatuna tataky in ajoblanco

europa salmon tartaresalmon tartare with mango and cilantro

bar europa ribspork ribs in bbq sauce

bar europa salmonsalmon tataky with marinated seaweed

bar europa salmonetesgrilled salmonete (small red mullet) with arugula alioli

europa swordfish tatakyswordfish tataky with miso vinaigrette

bar europa hakegrilled hake with garlic roasted potatoes and avocado alioli

bar europa mackerelmarinated mackerel on toast with Sevilla orange gelée

bar europa carrilladaIberian pork cheeks in PX sauce

bar europa presagrilled presa Ibérica with mustard-honey sauce

bar-europa-2dining area

bar europa nooknook

bar europa pepe josePepe and José

bar europa terraza

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Updated February 2021