The sister bar of Cervecería Giralda, tucked just around the corner and with a cosier and more laid-back ‘ambientation’. Basically the same menu (though with somewhat better prices) and efficient bar staff. I still think they make the best solomillo al whisky in town. Curious terrace that runs along a small callejón next to the bar.
c/ Estrella 1
Tel. 954 21 93 25
Open 13.00 – midnight
kitchen open all day
Closed Sundays
Updated: January 2011
€ € €
the bar
the dining room
flamenquín with crispy chips and grilled peppers
breaded aubergine with molasses
fried camembert and langostine ‘boquedito’
fried egg and potatoes
solomillo (pork tenderloin) in whiskey sauce
fried chiperones (small squid)
avocado stuffed with prawns
grilled hake and sea bass “corvina a la rotana”
fish paté (cabracho) with toast
fried chocos (cuttlefish)
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