Bar Estrella

Updated February 2018

The sister bar of Cervecería Giralda, tucked just around the corner and with a cosier and more laid-back ‘ambientation’. The menu features traditional tapas – I still think they make one of the best solomillo al whisky in town – and quality is very good. Aside from the bar area inside, there is also a dining room and a curious sidewalk terrace that runs along a small callejón next to the bar. Nice wines, efficient friendly service, and REALLY GOOD chips. Not something I often say in Sevilla.

Bread Charge: 1€ per basket

Estrella 1
Tel. 954 21 93 25
Open 13.00 – midnight
kitchen closed 16.00 – 20.00
€ € €

orange orange orange
Food 7 | Wine 7 | Service 6 | Ambiance 6

     flamenquín with crispy chips and grilled pepper

solomillo (pork tenderloin) in whisky sauce

grilled secreto topped with jamón

grilled chipirones (small squid)

fried chipirones

scorpion fish paté (cabracho) with toast

pork filled mushrooms with tomato sauce and beet purée

fried chocos (cuttlefish)

freshly baked bread

~ back to top ~

orange orange orange
Updated February 2018