Tribeca

Since opening its doors in 2002 Tribeca has been synonymous with the best of seafood fine dining in Sevilla. Brothers Pedro Giménez (chef) and Eduardo Guardiola (sommelier) offer superb quality product brought in daily from their own fishmonger on the Cádiz coast. There’s an impressive selection of over 400 wines along with top notch service from Maître Fernando Trujillo and team. The décor is chic and almost austere with two main dining areas and a couple of smaller rooms. I like being in the front dining area, close to the kitchen.

The short menu changes seasonally and there is also a seasonal tasting menu, with a wine pairing option. Below you can see a la carte dishes from a recent visit and also the spring 2025 tasting menu. Stand outs for me (on both visits) were the simple breaded grouper, corvina al pil pil, carabinero tartare, the deep delicious bouillabaisse and the codfish chip brandada. Also really loved the poached pear with cheese and lavender streusel (and I’m not usually one for desserts). Next time I try a tasting menu I think I’d also like to go with the wine tasting to also sample some of their collection.

Bread/Service Charge: 2.50€

Chaves Nogales 3
Tel 954 42 60 00
Terraza: Open 21.00 – 23.00 Tuesday – Saturday
Restaurant: Open 13.45 – 16.00 / 21.00 – 23.00 Tuesday – Saturday
13.45 – 16.00 Monday
Sunday closed
€ € € € €

Food 9 | Wine 9 | Service 8 | Ambiance 8