Updated June 2026
UPDATE: June 27th 2026 was the final service for Tradevo Centro and so of course I had to stop by and have one more prawn & avocado cannelloni, and also the taco de gambones. Just in case they don’t make it onto the new menu when chef Gonzalo Jurado and team reopen in mid-August as Pez Globo. Tradevo (Tradición + Evolucíon) is evolving once again and I can’t wait to see and taste the next version. I will leave this here as a homage to one of the city’s pioneer innovative restaurants and ten years of delicious memories.
Meanwhile, you can still visit Tradevo Nervión.
Tradevo Centro is run by chef Gonzalo Jurado and has become a neighbourhood favourite since it opened in 2016. The interior is a fairly minimalist “industrial” style with plenty of space, some nice faux-concertina wood paneling, and unusual bamboo acoustic absorbers. There’s also a big terrace outside in the buzzy Plaza de la Pescadería for watching the world go by.
The menu is market-based and kept short (with daily specials) and some items appear at the original location in Nervión, such as the Frito Triptych (chicken wingss, aubergines, boquerones – which can also be ordered separately) and the marinated sardines. Fish and seafood are a speciality here, but at times you can also find an entire crispy baked pig head.
Favourites are the avocado “cannelloni” filled with prawns, red onion and tart apple (I could eat this every day) and the corvina “encevichada” with guacamole on a crisp corn torilla. The whole fried fish (sold by weight) is perfect for those who want to eat every bit of the fish (there’s a lot of good eating in the head!). Also love the whole fried squid and the fall-off-the-bone Ibérico pork ribs. Really, you can’t go wrong here. Some of the photos here are of daily specials, but don’t worry, if they’re not on the menu there will be something else equally delicious to try.
The original Tradevo Nervión has moved to larger premises – with a terrace! – just around the corner from their original location.
Bread/Service Charge: 1.80€ PER PERSON
Cuesta del Rosario 15
Tel 854 807 424
Open 13.30 – 16.30 / 20.30 – 23.30
€ € € €
Food 9 | Wine 8 | Service 9 | Ambiance 8
fresh hot crusty bread and cold-pressed extra virgin olive oil
pork jowl scratchings
frito triptych: chocos, boquerones al limón, croquetas,
with lemon and chipotle mayos
always plate the fritos asap so they don’t go soggy in the paper cones
fried aubergine with salmorejo
garlicky coquinas (wedge clams)
mini brioche with crispy fried puntillitas and squid ink alioli
almadraba red tuna marinated in sesame dressing with basil & pistachio pesto,
pink tomato and strawberry gazpacho, cucumber and hierbabuena granita.
mini brioche with tempura prawns and sriracha mayo
red tuna tartare on crispy corn chips
bacalao con tomate croquetas
niguiri: fried sushi rice with salmon and yuzu
avocado “cannelloni” filled with prawns, minced red onion,
GS apple, served with lemon mayo
organic tomatoes with evoo and salt flakes
confit aubergine from organic garden, jus glaze with
a touch of honey and cumin, infusion of Parmigiano Regiano
marinated sardines on toast with roasted piquillo peppers
almadraba tuna tartare with avocado
crispy corn tortilla with corvina (croaker) “encevichada” and guacamole
mini brioche with gamba roja and alioli au gratin
brioche with shaved roasted presa Ibérica,
radish, arugula, honey & mustard mayo
red tuna ceviche with yellow tomato salmorejo
seasonal artichoke three ways: fried, sautéed and with a cream from its stalks
flour tortillas topped with avocado, gambas en tempura,
jalapeño mayo and pico de gallo
marinated red almadraba tuna with parmesan gelée and basil creme
whole calamar de potero
fried whole rockfish
crispy baked whole pig’s head
tender oven-finished sous vide Ibérico rib with buttery mashed potatoes
Pluma Ibérica de Bellota (Gabriel Castaño, Cumbres Mayores)
marinated in achiote and char-grilled
brioche torrija with a milk, vanilla, amaretto, egg and rum sauce,
goat cheese ice cream
chocolate brownie with red fruit reduction and vanilla ice cream
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Updated June 2026