This little bodeguita located in the heart of Sevilla, just off the Plaza San Francisco, was opened in May 2020 by Huelva native Gabriel Cebrero. The cosy bar has about half a dozen high tables with stools inside and a few more on the pedestrian street outside.
Open for breakfast and lunch Monday to Friday there is an emphasis on quality breads such as bobitos, bollos or molletes which are brought in daily from Panadería Práxedes in La Algaba. They also have a wide assortment of top charcuterie and cheeses, and sherry wines. There are daily stews and a few daily specials up on the chalkboard. It’s a casual and comfortable place to stop in.
Chicarreros 9
Tel no bookings
Open 7.00 – 16.30 Monday – Friday
€ € €
Food 7 | Wine 7 | Service 6| Ambiance 6
butterfly Cantabiran anchovies on toast with evoo
jamón Ibérico de Bellota
pringá montadito on toasted bollo
presa pastrami
bobito noel: carne mechá with queso de cabrales
artichokes with egg and jamón
payoyo blue cheese with tortas de Alcalá
owner Gabriel Cebrero
