restaurante | Azahar Sevilla Tapas

Updated March 2025

Zaragoza Restaurante opened in April 2024, launched by partners Jordi Palomo (chef) and Antonio Franco (manager of well-known Almoradux in Huelva). There was a nice synchronicity happening as the location used to house the third La Azotea (closed since Covid lockdown) and was then reopened with ex-Azotea chef Jordi at the helm and the interior featuring art by David Gomez, another Azotea alumni. THEN… as everyone who lives in this barrio (my barrio!) knows, Zaragoza street was completely shut down for major road works that have only recently (almost) finished. During this time the restaurant remained closed. Until now. I’m happy to report that Chef Jordi is back with the re-christened Amoradux.

The décor is the same as before, simple and fresh, reflecting Jordi’s concept of working with top raw materials cooked to highlight their qualities, with a display case running the length of the bar showing the catch of the day. There’s seating for 24 in the dining area with tapas available at the bar.

I’m told the menu will remain similar to before but have yet to try it out. Soon. These are photos from last year, with special mentions for the Santoni anchovies with smoked goat butter, the tempura avocado topped with house-smoked salmon and cucumber yoghurt and the grilled artichoke in jamón sauce. Nice wine list, pleasant service.

Bread/Service Charge: 2€ PER PERSON