Updated July 2014
It’s a gourmet food store, it’s a wine bar, it’s the latest venture by the Federico Flores family, who have been at the distribution forefront of promoting Andalusian wines and food products for two generations. And it is housed in very chic digs in the rapidly up-and-coming Puerta de Triana neighbourhood.
You are totally spoiled for choice as there are up to five different types of jamón and 30 wines that can be sampled, as well as cheeses and tapas made from a wide range of locally produced items. A perfect try-before-you-buy option or, if you just feel like tasting, either sit out on the ample terrace or grab a cosy table at the back of the shop. Favourite tapas include the sushi Ibérico and the toasted coca with jamón, leeks, torta de serena cheese and sweet Malaga wine gelée. The very knowledgeable and helpful staff will help you choose your tapas and wine, and then pack up more for you to take home.
Bread/Service Charge: 1€ per basket
San Pablo 24
Tel. 954 216 160
Open 8.30 – midnight Monday – Saturday
9.30 – 17.30 Sunday
(summer hours: closed 16.30 – 20.00)
€ € €
Food 8 | Wine 9 | Service 8 | Ambiance 7
three different jamones at a time are available for tasting
selection of three types of jamón iberico
selection of cheeses
Coca w/leeks, jamón, torta de serena cheese & Malaga sweet wine jelly
pincho with quail in brine, chesnut confit and PX sauce
warm salad of quail and setas with dried cherry toms
fetuccine with bolognese Ibérico
Iberian pork roll with secreto, green asparagus & serena cheese
Iberian sushi: maki and niguiri made with jamón Ibérico de bellota
bocadito de jamón iberico with hard boiled egg & tomato
caña de lomo with perfectly chilled fino sherry
red tuna brochette with veg, cream cheese & trout eggs
the wines
the window display bodega
30 wines are available to taste by the glass
the cheeses
local caviar
Federico cutting jamón
Los Flores: Álvaro, José Vicente, Federico (padre) & Federico
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Updated July 2014