The El Pasaje bar de copas has been going slightly longer than I’ve lived in Sevilla (20+ years). Their new tapas bar took over the space next door much more recently (two years ago?) and is a very attractive space, with a bar area, dining area and both indoor and outdoor terraces.
The dishes we tried were good, other than an over-marinated texture-free ceviche which had to be sent back. Standard gastrobar experience was somewhat relieved by our server, who was quite sweet, though he lost a few points when he tried to convince us we were wrong about the ceviche. Nice wines.
Bread/Service Charge: 0.50€ PER PERSON
Pasaje de Vila, 8-10
Tel 647 436 744
Open 12.00 – midnight
€ € € €
Food 6 | Wine 7 | Service 6 | Ambiance 6
tomato and sardines on toast
Ines Rosales orange torta de aceite with smoked salmon and guacamole
butterfish ceviche
hummus with fried lamb meatballs
pork skewers
