Updated October 2024
Salsamento opened in 2016 in the up and coming Regina neighbourhood near the Metropol Parasol, and owner Luís Blanco Giles has kept the dream going since then. Billing itself as “a grocery that’s a bar, a bar that’s a grocery”, there’s more than a nod to the traditional abacerías and colmados of old Sevilla, but the shop/bar – created by local designers Lugadero – is modern, bright and attractive. With the recent addition of a small street terrace the space feels more open and spacious.
The product range of top quality Spanish and Portuguese canned preserves (mussels, clams, sardines, anchovies, etc) are from José Gourmet, Minor and Minerva, with Barbate tuna by Herpac and Concepción. Salsamento also offers a wide variety of sausages and cheeses, little sandwiches, traditional stews and a good selection of olive oils and wines. The service is very efficient and friendly. Very nice wine list too.
Everything is prettily displayed on shelves that run along two sides of the shop, and there are several tables for customers to sit and sample their purchases or order from the tapas menu.
Jerónimo Hernández 19
Tel 653 952 628
Open 13.00 – 16.00 / 20.00 – midnight Tuesday – Saturday
13.00 – 16.00 Sunday
€ € € €
Food 8 | Wine 8 | Service 8 | Ambiance 8
gourmet crisps
creamy blue cheese from Asturia
award-winning Olavidia cheese by Quesos y Besos
goat cheese from Aracena with a poppyseed crust
bacalao on toast with salmorejo
Cantabrian anchovy on toast
cecina de León
chicharrones de Cádiz
lomo de orza with pimentón
smoked sardine with guacamole
caña de lomo Ibérico
mojama from Barbate
sardines in tomato sauce by José Gourmet
tuna ventresca by HERPAC
marinated salmon with dill sauce
carne mechá with whisky sauce
mini brioche with sobrasada and blue cheese
pepito de calamar with alioli
spinach with chickpeas
pork meatballs in sauce
tuna loin with mango jam
morcilla de hígado (liver black pudding)
pringá montadito
owner Luis Blanco Giles
Emilio & Paco
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Updated October 2024