Updated July 2023
This total gem – Sevilla’s oldest ultramarinos (food shop) – has undergone several changes since it opened in 1894, the latest being when it changed hands a few years ago. But it still maintains its original charm and friendly service.
Fabulous top product here from Gillardeau oysters to Jamón Ibérico de Bellota, cheeses, charcuterie and luxe tinned goods/preserves, which you can pair with an impressive selection of wines, including some great sherries. Love it here.
Arfe 18
Tel 954 22 53 86
Open 13.00 – 22.30 Monday – Saturday
13.00 – 18.00 Sunday
€ € € €
Food 8 | Wine 8 | Service 8 | Ambiance 8
expertly cut Jamón Ibérico de Bellota
mojama (cured tuna) by Herpac
Andazul blue cheese from Ronda
caña de lomo Ibérico de Bellota
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Updated July 2023