Founded by Manolo Anaya in 1959 this curiously named bar is now run by grand nephew Pedro Anaya and his wife (and chef) Lidia Avila. I have known about this place forever, or at least since I first moved here in 1993, but somehow had never stopped in to visit until recently. And it was lovely.
I was surprised to find that the small classic bar area opened onto three interior dining areas, including a pretty tiled patio with a glass ceiling. Everywhere the walls are covered in Semana Santa and Spring Festival posters. We tried their famous monticao de solomillo al whisky and a few other dishes. The pavía de bacalao was also very good. Staff are friendly and helpful.
Bread/Service Charge: 0.70€ (if you order it)
Corral del Rey 10
Tel. 622 483 185
Open 12.30 – 16.15 / 20.00 – 23.30 Tuesday – Saturday
12.30 – 16.00 Sunday
€ € €
Food 6 | Wine 5 | Service 5 | Ambiance 5
pepita de gambas con alioli
pavía de bacalao
espinacas con garbanzos
monticaio de solomillo al whisky
