Updated March 2013 
This pleasantly cosy bar is run by Brittany-born chef Florian Cuetois , which makes for very interesting – and delicious – tapas with a French twist. French wines are also on offer. Don’t miss the salmon tartare, black pudding (morcilla) wrapped in filo pastry, or the wild mushroom risotto. There are also daily specials.
Inside you can either sit at the bar or – my favourite spot – one of the corner window seats. A new addition is a small sidewalk terrace.
Valparaíso 13
Tel. 954 23 51 17
13.30-16.00 / 20.30-23.45 Tuesday to Saturday
€ € € €
Food 8 | Wine 8| Service 7 | Ambiance 7
window seats
chalkboard menu
the bar
salmon tartare and morcilla (black pudding) in filo pastry
grilled chipirones (squid) with chorizo and stir-fried veg
presa Ibérica in teriyaki sauce & chicken brochette with couscous
boletus risotto
caesar salad with chicken
bacalao (salt cod) in squid ink tempura
squid ink risotto with prawns and cuttlefish
sidewalk terrace
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Updated March 2013