Inmaculada Jaramillo and Manuel Ayud, born to Spanish immigrants in the Netherlands, have lived in Andalucía for over 20 years. They opened Los Tulipanes in 2018, choosing the cuisine they grew up with, something that didn’t yet exist in Sevilla. The dining room is small but inviting, and there is also a charming back patio that’s illuminated with coloured lights at night.
The menu offers a selection of Dutch, Indonesian and Andalusian dishes. We loved the frikandel (fried sausages topped with mayo and curry ketchup) and the berenklauw (sliced meatball and onion skewer) but felt the Indonesian-style dishes we tried needed more depth of flavour. Service is casual and friendly.
Almirante Ulloa, 8
Tel. 607 698 707
Open 9.00 – 23.00 Wednesday – Saturday
9.00 – 17.00 Sunday
€ € € €
Food 6 | Wine 5 | Service 6 | Ambiance 5
Frikandel – fried Dutch sausages
Loempia – Dutch springroll with chicken & veggies
nasi goreng with fried egg and chicken skewer
Berenklauw – sliced meatball and onion skewer with satay sauce
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