Italian and Andalusian cuisine already share many similar characteristics and chef Javier Abascal (Lalola Restaurante) deliciously brings them together with his latest project, Ibérica Trattoria Ibérica. Located on the first floor of the Hotel América in Plaza del Duque, facing Plaza de la Concordia, you can access the restaurant either from the Duque entrance (one flight of stairs) or take a lift from inside the hotel. Décor is modern and sophisticated with large windows all around letting in lots of natural light and offering views of both squares.
The short menu offers a variety of starters along with pasta dishes and a selection of pinsas and focaccias with various toppings. The braised leek with mortadella and ricotta is a must have, so light and fresh, and is great paired with some crusty bread and extra virgin olive oil. The “chef’s choice” pasta of the day, ravioli filled with lobster and prawns, was exquisite. Really the entire meal was lovely, with excellent service and some terrific wine. Well done, Javi & team!
Bread/Service Charge: 2€ PER PERSON
Plaza del Duque 9
Tel.600 490 852
Open 13.30 – 16.30 / 20.30 – 23.30 Wednesday – Sunday
€ € € €
Food 8 | Wine 8 | Service 8 | Ambiance 6
braised leek with mortadella and ricotta
croquetas de jamón
ravioli filled with lobster and prawns
pinsa: chicharrón, corn, onion
tiramisu
You must be logged in to post a comment.