The El Pasaje bar de copas has been going slightly longer than I’ve lived in Sevilla (20+ years). Their new tapas bar took over the space next door much more recently (two years ago?) and is a very attractive space, with a bar area, dining area and both indoor and outdoor terraces.

The dishes we tried were good, other than an over-marinated texture-free ceviche which had to be sent back. Standard gastrobar experience was somewhat relieved by our server, who was quite sweet, though he lost a few points when he tried to convince us we were wrong about the ceviche. Nice wines.

Bread/Service Charge: 0.50€  PER PERSON

Pasaje de Vila, 8-10
Tel 647 436 744
Open 12.00 – midnight
€ € € €

Food 6 | Wine 7 | Service 6 | Ambiance 6

tomato and sardines on toast

Ines Rosales orange torta de aceite with smoked salmon and guacamole

butterfish ceviche

hummus with fried lamb meatballs

pork skewers

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