Founded 104 years ago by present owner Pablo Quintero’s grandfather, Casa Lucas is a living testament to Sevilla’s gastronomy and culture, and one of the few traditional ultramarinos (small grocery stores) still with us. Along with its bulk legumes, preserves, artisanal cheeses and Iberian cured meats you can also find traditional tavern fare, with tapas and sandwiches, and a top selection of quality craft beers, wines, and spirits.
Aside from a few “improvements” made by Pablo’s uncle, including replacing the wooden shelves with metal ones and removing the marble counter, things here look pretty much as they have always done, and the result is both charming and cosy, a comfortable spot where you can stop for a drink and a snack – try before you buy – while you shop.
Puente y Pellón 5
Tel. 675 666 914
Open 10.00 . 15.00 / 17.30 – 22.00 Monday – Friday
11.00 – 23.00 Saturday
12.00 – 15.00
€ € € €
Food 7 | Wine 7 | Service 7 | Ambiance 9
carne mechá
Bigel soft cheese made with Latxa sheep’s milk (Basque)
lomito doblado
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