After being told about this place by friends for ages I finally made it here for the first time two years ago (and have been back many times since). My friends were right – it’s a wonderful place. Fabulous innovative food and very pleasant bar staff. A nice selection of wines. Favourites include the sea bass with prawns, clams & jamón serrano, grilled hake topped with langostines & baby eels, and pork tenderloin stewed in a sherry & pinenut sauce with cinnamon. Mmmmmmm…
c/ Medalla Milagrosa, 3
Tel. 954 35 10 07
Updated: May 2009
€€€€
complementary starter – marinated potatoes
seafood rice with langostines
Peter enjoying langostine brains
corvina (sea bass) in a sherry sauce with jamón serrano, prawns and clams
more corvina
Argentianian beef with olive oil & garlic
selection of tapas
Antonio, our very helpful and friendly waiter
fried langostines wrapped in potato threads
crepe with bacalao (salt cod) and caviar
stewed pork loin in sherry and pinenut sauce with cinnamon
grilled hake topped with langostines and baby eels
Manuel
stewed pork cheeks (carrillada)
grilled pork loin in garlic sauce
bacon-wrapped prawns
monkfish with clams & prawns
grilled Argentinian beef in rioja sauce
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