Yebra

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c/ Medalla Milagrosa, 3

Tel. 954 35 10 07

After being told about this place by friends for ages I finally made it here for the first time last year (and have been back many times since).  My friends were right - it’s a wonderful place. Fabulous innovative food and very pleasant bar staff. A nice selection of wines. Favourites include the sea bass with prawns, clams & jamón serrano, grilled hake topped with langostines & baby eels, and pork tenderloin stewed in a sherry & pinenut sauce with cinnamon. Mmmmmmm…

Photos

Posted on 1st November 2007
Under: Yebra | No Comments »

Yebra photos

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complementary starter - marinated potatoes

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seafood rice with langostines

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Peter enjoying langostine brains

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Corvina (sea bass) in a sherry sauce with jamón serrano, prawns and clams

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Corvina

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Argentianian beef with olive oil & garlic

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selection of tapas

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Antonio, our very helpful and friendly waiter

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fried langostines wrapped in potato threads

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crepe with bacalao (salt cod) and caviar

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stewed pork loin in sherry and pinenut sauce with cinnamon

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grilled hake topped with langostines and baby eels

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Manuel

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stewed pork cheeks

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grilled pork loin in garlic sauce

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bacon-wrapped prawns

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monkfish with clams & prawns

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grilled Argentinian beef in rioja sauce

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Posted on 1st November 2007
Under: Yebra | Comments Off