sevilla tapas

c/ Medalla Milagrosa, 3
Tel. 954 35 10 07

After being told about this place by friends for ages I finally made it here for the first time last year (and have been back many times since).  My friends were right - it’s a wonderful place. Fabulous innovative food and very pleasant bar staff. A nice selection of wines. Favourites include the sea bass with prawns, clams & jamón serrano, grilled hake topped with langostines & baby eels, and pork tenderloin stewed in a sherry & pinenut sauce with cinnamon. Mmmmmmm…

the dining area

complementary starter - marinated potatoes

seafood rice with langostines

Peter enjoying langostine brains

Corvina (sea bass) in a sherry sauce with jamón serrano, prawns and clams

Corvina

Argentianian beef with olive oil & garlic

selection of tapas

Antonio, our very helpful and friendly waiter

fried langostines wrapped in potato threads

crepe with bacalao (salt cod) and caviar

stewed pork loin in sherry and pinenut sauce with cinnamon

grilled hake topped with langostines and baby eels

Manuel