Soravito

Updated March 2013 soravito

This pleasantly cosy bar is run by Brittany-born chef Florian Cuetois , which makes for very interesting – and delicious – tapas with a French twist. French wines are also on offer. Don’t miss the salmon tartare, black pudding (morcilla) wrapped in filo pastry, or the wild mushroom risotto. There are also daily specials.

Inside you can either sit at the bar or – my favourite spot – one of the corner window seats. A new addition is a small sidewalk terrace.

Valparaíso 13
Tel. 954 23 51 17
13.30-16.00 / 20.30-23.45 Tuesday to Saturday
€ € € €

orange orange orange orange
Food 8 | Wine 8| Service 7 | Ambiance 7

soravito window seatswindow seats

soravito chalkboardchalkboard menu

soravito barthe bar

soravito olives

soravito salmon tartare, morcillasalmon tartare and morcilla (black pudding) in filo pastry

soravito chipirones chorizogrilled chipirones (squid) with chorizo and stir-fried veg

soravito presa and pollopresa Ibérica in teriyaki sauce & chicken brochette with couscous

 soravito boletus risotto boletus risotto

soravito caesar caesar salad with chicken

soravito bacalao squid in tempurabacalao (salt cod) in squid ink tempura

soravito squid ink risotto gambas chocossquid ink risotto with prawns and cuttlefish

soravito galicia estrella
soravito tables
soravito terrazasidewalk terrace

~ back to top ~

orange orange orange orange

Updated March 2013