This pleasantly cosy bar is run by Florian and Nuria (he’s French, she’s Spanish) which makes for very interesting – and delicious – tapas with a French twist. French wines are also on offer. And Nuria is a charming and enthusiastic hostess, who can speak to you in at least three languages. Don’t miss the salmon tartar and black pudding (morcilla) wrapped in filo pastry, or the wild mushroom risotto.

Valparaíso 13
Tel. 954 23 51 17
Tuesday to Saturday
12.30-16.30 / 20.30-00.00
Updated: October 2009
€ € € €

photos

salmon tartar & morcilla (black pudding) in filo pastry

pork tenderloin (presa) in teriyaki sauce & chicken brochette with couscous

owner Nuria

tuna tartar and morcilla in filo

wild mushroom risotto

caesar salad with chicken

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