sevilla tapas

c/ del Mariscal

bar & dining area

dining area

bar

chicken breast empanada with battered & fried apple and creamy curry sauce

mini hamburgers with a seta mushroom cream sauce

pork tenderloin
one with caramalized onion and mojo picón sauce, the other with gorgonzola & raisin sauce

grilled black pudding topped with melted cheese, served with caramalized onion and kataifi pasta

Argentinian beef served with ‘Catalina’ sauce and potatoes