Like its sister bars La Bodega and La Viuda, Bodega Dos de Mayo serves up traditional Andalusian-style tapas in a comfortable and friendly atmosphere. Inside is a long bar with tables along the windows in front of it, and more dining space at the back. It also has a massive terrace on Plaza Gavidia, great for people watching.

The menu has a good selection of both cold and cooked tapas with a focus on fish and seafood (bacalao is a speciality). Still very much a local’s bar, it’s always lively and bustling so be sure to get there early if you want to get a table. My favourite tapa is the marinated pork liver with spring onion and cilantro, as well as their fritos. Good value for money.

Bread/Service Charge: 0.80€

Plaza de la Gavidia, 6
Tel. 954 90 86 47
Open 12.30 – 16.30 / 20.00 – midnight Monday – Saturday
Closed Sunday
€ € €

Food 6 | Wine 7 | Service 6 | Ambiance 6

caperberries & garlic

buñuelos de bacalao (salt cod fritters)

jamón Ibérico de bellota

manchego cheese

cantabrian anchovies on toast with evoo

smoked bacalao on toast with salmorejo

breaded prawns with bechamel

marinated pork liver with cilantro and onion

coquinas in garlic and white wine sauce

jamón croquetas

flamenquín with ham and cabrales cheese

rosada a la plancha with pipirrana and rosemary olive oil

potato nest filled with bacalao au gratin and spinach

solomillo al whisky

tuna belly with salmorejo

grilled pork chuletas with mozárabe sauce

solomillo with mozárabe sauce

chalkboard menus

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Updated August 2025