Author: azahar

La Azotea at Home

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lunch (3)

La Azotea was the first restaurant in Sevilla (that I know of) to start offering pick up and delivery services. They were on it just like that, up and running just four days after Lockdown. Impressive. Co-owners Jeanine and Juan, along with their amazing team, have been keeping Sevilla fed and happy all this time, and now it was my turn thanks to my London friends Dan & Deb.

We’ve been staying in touch, and looking forward to meeting up again some day at Las Teresas. THEN, I got a surprise voice message from Jeanine the other day saying that those two lovelies had purchased a voucher for me to get some home delivery. So nice of them! As you know, I am still mostly keeping myself in Phase 1 of the de-escalation process, while the rest of the country has moved on to Phase 3. Which means I still haven’t dared to go out to a bar or restaurant, even for a Cold Beer O’clock. And as much as cooking lunch has been one of the things saving me from going completely bonkers from boredom at home, this was a total treat. Really my dream La Azotea meal.

lunch (1)

I got one of the saquitas (crispy pastry filled with prawns, cheese and leeks), my favourite battered prawn salad with kimchi sauce, THOSE rabbit ribs and a bottle of Chan de Rosas albariño. Heaven.

lunch (2)
Jeanine with my delivery
it was SO hard not to give her a big hug

azotea team
Team Azotea

Now La Azotea is open for restaurant service (at their Conde de Barajas location) and they have everything perfectly set up for proper social distancing, and are also continuing with take-away and delivery service. Whatever it takes, these guys are there for you. xx

A Stroll Through Sevilla

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The thing about my rooftop walks is, now that it’s heating up, I have to either go up early morning or else after 8 pm because any shade up there totally disappears around noon. And since I’ve got used to lazy mornings, well, it’s evenings or nothing. But because I had to take out rubbish in the afternoon I ended up taking the (extra) long way (6000 steps) to the supermarket because I was dying to see my Sevilla again. I decided to go as far as Plaza Virgen de los Reyes (my favourite square) and was surprised to find out it was basically a construction site. Turns out they are using this “down time” to finally pedestrianise Mateas Gago, the street that comes off the square and where I lived the first 18 years. Bad news for the bars that are already going to struggle without any tourists, but I suppose there was never going to be a good time to do this.

It was lovely to be out walking around again, and I managed to stay at least 2 metres away from people, but it was shocking to see how many still aren’t wearing masks. I had mine on and nearly suffocated – it was 33º by the time I went out – but I mean, c’mon guys. If/when the second wave hits it will be largely due to these Covidiots. Though as my friend Ricardo tells me, there really aren’t any “Covidiots”, they are just the same idiots as always.

Gotta say it was tempting to sit down somewhere and enjoy a cold beer, but I’m not there yet. Perhaps in a couple of weeks, depending on how things go. Meanwhile, enjoy this stroll through Sevilla. It really my heart good.

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Lockdown Food Home Delivery

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El Mercado de Sevilla

Today I went out for my weekly supermarket run (and rubbish dump). My last time out was on Wednesday, when I noticed changes since the previous visit to El Corte Inglés supermarket at the beginning of the lockdown. Staff were all wearing gloves and masks and we were handed plastic gloves on our way in. Today security had been stepped up, with gloves and sanitiser left out for our use on a table on the way in, and cashiers were being protected behind hanging plexiglass shields.

All this time I’ve been feeling bad about not supporting local independents more but the sad truth is that the small guys aren’t able to offer the same protection for both staff and customers that the bigger supermarkets can. Being in a high risk demographic – over 60 with autoimmune issues going on due to previous stage 4 cancer & chemo – I just don’t want to take the extra risk.

Meanwhile, last week my friends Jeanine & Juan who run the amazing La Azotea, started offering daily menus for home delivery, along with selected items from their regular menu, and also wines. This is a great option for people who haven’t had time to shop, don’t like cooking, or simply miss their favourite La Azotea dishes. You can follow them on their Instagram stories to see the daily specials.

And today I found out about a new initiative started by four friends, including my pal Javier, chef and owner of Taberna Lalola, called El Mercado de Sevilla, offering an online platform for local independent food shops and suppliers to provide home delivery. It’s free of charge for suppliers to join and there is no delivery charge. It’s still early days, but the website is up and running as of today.

La Azotea Sevilla

Lockdown Day 1

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Spain is now officially on lockdown for a minimum of 15 days, though it may be longer. A lot longer. So after one last quick outing to get more cat food earlier in the day (I wasn’t as well stocked as I’d previously thought) I am now housebound for the duration. Have to say I was very disappointed to see so many bars still open, with one owner saying that until they were strictly prohibited from opening (rather than the “express recommendation” issued on Friday) they wouldn’t close. But even worse were the idiots INSIDE THE BARS… I mean what were they waiting for? I felt guilty enough going out again for the cat food, how did they justify sitting around (not a safe distance apart) just to have a tapa and a beer? Anyhow, all bars have now been forced to close.

At home have spent much of the day cooking up some of the food I bought yesterday: chicken & veg garam masala, meatballs, marinara sauce (with added sausage and veg), all now frozen in single meal sized packets. Tomorrow will do something with garbanzos and spinach, basically trying to cook and freeze all my fresh vegetables as they certainly won’t last 15 days. This means new updates on my Azahar’s Kitchen blog, so have a look there for some inspiration.

Meanwhile am hoping that the “cold” I picked up while away in Málaga this past week is actually JUST A COLD. I keep reading conflicting info about coronavirus symptoms, so I’m going to stop reading them now and just hope for the best. No fever (as of yet) so that’s a positive sign. It’s going to be a very weird time. Thank goodness for the internet. I’d hate to be going through this without all you guys. 🙂

These are the only shops and services allowed to be open at the moment.

  • food
  • beverage
  • essential goods
  • pharmacy
  • clinics
  • optical
  • orthopedics
  • hygiene products
  • hairdressers
  • newsagents
  • gas stations
  • tobacco
  • technological equip
  • telecos
  • pet food
  • online shops
  • dry cleaners
  • laundries

Fall In Love With Sevilla

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chef Jorge Manfredi with Pedro Sánchez-Cuerda, director of Grupo La Raza

Enamórate de Sevilla (Fall In Love with Sevilla) is the name of the latest tasting menu being offered at Ispal (Grupo La Raza) created by their new chef Jorge Manfredi. I had been invited to try the original tasting menu when Ispal first opened in 2018 and while they have kept about 30% of the previous chef’s menu, the rest is new by Manfredi. Also new is a much expanded wine list, which now boasts over 400 Andalusian wines.

It’s a “kilometre 0” menu, with locally sourced products and reinterpreted dishes that are based on traditional Sevilliano recipes, and is divided into four parts: Vamos de Tapeo!, Vámanos a la Feria, Paseo por Sevilla and Desserts. We started off with a vermouth cocktail and had some wonderful wine pairings throughout.

The tasting menu is 59€ per person, 89€ with wine pairing and 109€ with the premium wine pairing. For more information have a look at their website. Photos of the meal below…

Restaurante Ispal


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