sevilla tapas

the downstairs bar

upstairs dining area

Iberian rice with chorizo, pork and red peppers

breaded & fried prawns with salad and alioli

chicken breast stuffed with bacon & cheese in a creamy almond sauce
top pork sirloin with potatoes

upstairs dining area

fried aubergine with salmarejo
hake ‘a la roteña’

steak with mojo picon and ’secreto’ (top cut pork)

Tomás, Rakel, Sandra & Miguel