sevilla tapas

The sister bar of Cervecería Giralda, tucked just around the corner and with a cosier and more laid-back ‘ambientation’. Basically the same menu (though with somewhat better prices) and fabulous bar staff.

c/ Estrella

at night

the bar

the dining room

beef stew with peppercorns and potatoes

flamenquín with crispy chips and grilled peppers

breaded aubergine with molasses
boned chicken thigh in mustard sauce

fried camembert and langostine ‘boquedito’

Fermín, Carlos & Angel

Val & Ian
who discovered La Estrella the day they arrived in Sevilla and kept coming back for more

Vladimir

fried egg and potatoes

pork tenderloin in whiskey sauce