This tiny bar & kitchen produces some very fine seafood dishes at very reasonable prices. Although there is only room for a few stools inside the bar, there is an ample terrace and also a dining room across the plaza that seats about 40 people. The service is friendly and efficient, and there is a nice selection of wines by the glass. The zamboriñas and bacon-wrapped langostines were two of my favourites, but really, I thought everything I tried was exceptional.
Peñaflor, 5
(off San Jacinto in Triana)
tel. 657633708/ 651062267
Open 13.00 – 16.30 / 20.00 – midnight
Closed Sundays and Monday lunch
€ € €
the bar
hand-written menu
Cádiz tomatoes and Tarifa mackerel
bacon-wrapped langostines in filo
grilled zamboriñas
fried ortuguillas (seaweed)
salmon ensaladilla (potato salad)
grilled langostine & scallop skewer with parsley alioli
nook inside bar
dining room
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