Updated August 2013 
This charming and cheerful tapas bar located at the far end of the Alameda serves up some very innovative and tasty dishes at very reasonable prices. You’ll find a two large blackboard wall menus – one for tapas and raciones, the other for wines – with a changing market menu. Specialities include the vegetable tempura and parmentier de carrilladas, along with traditional dishes like a tender pulpo a la gallega and huevos rotos with black pudding and truffle. Service can be slow, but it is friendly and there is a good wine list.
Service Charge: 1€ PER PERSON
Calatrava 10
Tel. 661 589 295, 691 320 898
Open: 12.30 – 16.30 / 20.30 – midnight
Closed Tuesdays
€ € €
Vegetarian friendly
Food 7 | Wine 7 | Service 5 | Ambiance 6
salmorejo
Tokio rolls (vegetable spring rolls with spicy sweet chili sauce)
pulpo (octopus) “a la Gallego” served with alioli
stir-fried noodles and vegetables
bacalao and tomato confit on toast
grilled duck breast
seafood croquettes
provolone cheese with chimichurri
wild mushroom risotto
pork cheek parmentier
“huevos rotos” with morcilla (black pudding) and truffles
battered aubergine with miel de caña
crispy vegetable tempura with soya mayo & toasted black sesame seeds
tuna tataky
earthy seta mushroom croquettes
grilled presa (pork) with apple sauce & potatoes
mini burger with tomato and fried egg
3 lemon dessert
limoncello
Lidia, Viktor, Pablo, Sarah, Cleber, Musta & Juan (the owner)
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Updated August 2013