This charming and cheerful tapas bar located at the far end of the Alameda serves up some very innovative and tasty dishes at very reasonable prices. You’ll find a two large blackboard wall menus – one for tapas and raciones, the other for wines – with a changing market menu. Specialities include the vegetable tempura and parmentier de carrilladas, along with traditional dishes like a tender pulpo a la gallega and huevos rotos with black pudding and truffle. Service can be slow, but it is friendly and the food is well-priced and worth the wait.

Calatrava 10
Tel. 661 589 295, 691 320 898
Open: 12.30 – 16.30 / 20.30 – midnight
Closed Tuesdays
Updated November 2011
€ € €

photos

Tokio rolls (vegetable spring rolls with spicy sweet chili sauce)

pulpo (octopus) “a la Gallego” served with alioli

bacalao and tomato confit on toast

grilled duck breast

seafood croquettes

wild mushroom risotto

“broken” eggs with morcilla (black pudding) and truffles

parmentier of pig’s cheek (carrillada)
shown as served, and plated

battered aubergine with miel de caña

crispy vegetable tempura with a soya mayonnaise & toasted black sesame seeds

tuna tataky

earthy seta mushroom croquettes

grilled presa (pork) with apple sauce & potatoes

mini burger with tomato and fried egg

3 lemon dessert

limoncello

Lidia, Viktor, Pablo, Sarah, Cleber, Musta & Juan (the owner)

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