Since opening this past spring Chinkoa has been going from strength to strength. Chef and owner Manuel Martín is now enhancing his regular menu with creative daily specials (the solomillo in PX sauce is to die for) and continues to add to his impressive wine list. The place itself is adorable, like a wee garden inside, including a “grass” wall and a “tree swing” as a bench at the back table. The garden theme extends to the colourful sidewalk terrace and the new dining area. It’s obvious that Manuel and his staff are putting their hearts into this venture, making it a warm and friendly spot to visit where you will eat and drink very well indeed.
Joaquín Costa, 10
(Alameda)
Tel. 667 42 06 42
Open 12.30 – 16.30 / 20.00 – midnight
Sunday 13.00 – 16.30
€ € €
Updated September 2012
photos
the bar
queso a la plancha (grilled cheese) with apple compote and red pepper jam
croquetas de puchero
curried “ropa vieja” fajita
carrillada (stewed pig’s cheeks) with grainy mustard potato purée
grilled solomillo in PX sauce with toasted almonds
cheesecake mousse and black forest mousse
Juanjo, sommelier Ana, owner Manuel & Javier
dining area
