Hinestrosa Siete Holiday Apartments in Málaga

view from my private terrace
view from my private terrace

I am just back from two wonderful whirlwind weeks in Málaga, my second home here in Spain. As some of you know, usually when I visit Málaga I stay at my friend Manolo’s apartment on the Malagueta beach, but normally only for a weekend or a few days at a time. This time I was actually taking two whole weeks – my first real vacation in over 20 years! My original plan was to go on a northern Spain adventure but once again (just like last summer) Life Stuff got in the way, including this lovely wee thing that happened into my life. So in the end I decided to take a total RELAX holiday in Málaga. Manolo very generously gave me the use of his fab beachside apartment for the first week and for the second week I thought it would be fun to stay in the centre of town for a change. And as so often happens, Twitter came to the rescue.

Turns out that the the brother of the owner of one of my favourite tapas bars in Málaga – Taberna Uvedoble – has four fabulous apartments in a newly renovated building (designed by their architect father). Take a look on the Hinestrosa Siete website (my apartment was Duplex 1) and you can also see more pics on their AirBnB page. Normally I would have taken a lot more of my own photos but when I moved over from the Malagueta I had just enough time that morning to get Morcilla settled before dashing off to see some processions, and later I forgot to take any before unpacking, so instead you get these.

I just loved the apartment. It’s on a quiet pedestrian street and is all white minimalist, clean lines, with a bright well-equipped kitchen and – very important – a good wifi connection. And Fede was fine about Morcilla being with me. As the week went on we discovered we had even more mutual friends in town. It’s a small Twitter world out there.

Morcilla waking up after a siesta
La Morcilla de Burgos waking up after a siesta

In fact, I’ll be going back to Málaga at the end of August and staying another week in what I think of now as My Apartment. I guess just for one person (and a small kitten) one of the studio apartments would suffice as they are also very bright and cheerful. But I kind of like the extra space and Morcilla loves running up and down the stairs.

I don’t know about you but if I stay somewhere for more than a night or two my choice is always to go with a holiday apartment rather than a hotel. For the same money (and usually less) you get a lot more space and also a small kitchen. Turns out I did next to no cooking this last holiday but it’s great having the option to make brekky at home, have a fridge to keep drinks cold and basically not feel cramped. And it’s great having a washing machine too.

One of the many things that set Hinestrosa Siete apart from most holiday apartments is finding a little “welcome basket” of snacks in the kitchen (and cold juice and water in the fridge) along with travel size shampoo and shower gel in the bathroom. Also, everything is sparkling clean when you arrive, with perfectly folded towels and the bed made so professionally you actually feel like you’re in a hotel. Plus Fede is just a phone call or email away if you need anything. I almost hesitate to give such a glowing review here lest I never find My Apartment available again, but I honestly can’t recommend this place enough. Perfect for a weekend getaway or even a longer holiday (it’s just a ten-minute walk to the beach). And Fede will also give you lots of recommendations for things to do while you’re in town. Can’t wait to go back.

Hinestrosa Siete Holiday Apartments in Málaga

Jerez en V Cata

cata jerezenv[click on image to enlarge]

As part of my ongoing sherry education, stemming from my World Sherry Day ephiphany, I was thrilled to be invited to a special sherry tasting hosted by Gonzalez-Byass at Catador Sevilla. And especially as our host was going to be Antonio Flores (@Hacedordevinos), not only head winemaker and master blender for G-B but also one of the most passionate people I’ve ever met when it comes to talking about their work. And as Antonio’s work involves creating some of the most amazing and prestigious wines in the world, well, it was both a pleasure and a privilege to see the master in action.

catador sevillaThis was a wine tasting event organised by Mónica Trujillano from El Comensal to which various bloggers, journalists and hospitality professionals had been invited. I loved the venue, Catador, which is smack in the middle of the Barrio Santa Cruz. It’s an open and minimalist space, with wall murals depicting both the famous Tío Pepe barrels and the vineyards surrounding Jerez. I’ve been to a few sherry tastings over the years, here in Sevilla, but nothing prepared me for how much I would feel engaged and inspired by Mr. Flores. He is both eloquent and passionate, and also quite a showman, knowing how to gently seduce and inspire his audience. With such an excellent product you wouldn’t think this sort of thing would even be necessary, but in fact sherry remains one of the lesser understood Spanish wines. People from abroad often assume that sherry is the sticky sickly sweet stuff their maiden aunt would haul out every Christmas but in fact there many varieties ranging from bone-dry finos to the sweet raisiny Pedro Ximenez, and I want to learn more about all of them.

On this occasion we sampled ten wines including Fino Tío Pepe, Amontillado Viña AB, Alfonso Oloroso, Leonor Palo Cortado (recently chosen one of the top 100 wines in the world by WAWWJ: World Association, Wines & Spirits, Writers and Journalists), Apostoles Palo Cortado, and Noé Pedro Ximénez. As a special treat we finished the evening by sampling Cuatro Cortador & Gonzalez-Romano, both more than 100 years old, while Catador put on a spread of some fab charcuterie and cheeses.

Watch for my Introduction to Sherry Tours, which I hope to start offering in September. Now that I am smitten with this amazing wine I really want to share the love.

Viñafiel Gourmet Wine & Liquor Store

viña & licor[click on image to enlarge]

There’s a new wine shop in town! Viñafiel opened its doors this past Tuesday and it looks great, with a minimalist clean interior featuring wooden shelving and floors. Aside from an excellent selection of wines, there’s also a wide variety of gins, whiskys, etc and a small section of gourmet food items. Look for tastings and other events coming up soon. A nice addition to the Arenal neighbourhood.

Viñafiel Gourmet Wine & Liquor
Arfe 20
Tel 955 038 522
Open: 10.00 – 15.00 / 18.00 – 21.00 Monday to Friday
10.30 – 14.30 Saturday
Viñafiel Website

Sevilla’s Gastronomic Heritage

seville gastronomic heritageWell this came as a pleasant surprise! I have been chosen to be one of the five gastronomy experts to do the final judging for an ambitious new project headed by the Sevilla Tourism Board to promote Sevilla’s Gastronomic Heritage, AKA the tapa, as a tourist attraction.

From today until September 5th, locals and visitors to Sevilla can vote on both their favourite tapa and favourite establishment. The list of tapas on the Visit Sevilla Facebook Page starts with around 18 dishes but voters can also add their choices. After the judging has taken place this will become a list of the top 14 tapas in the city and the best places to try them, which will then be included in a guide book.

The other expert judges chosen are:

  • Julio Fernández, chef of Sevilla’s only Michelin star restaurant Abantal
  • Fernando Huidobro, president of the Acacademy of Gastronomy and Tourism
  • Javier Compass, culinary and tourism specialist
  • Paco Sanchez, hospitality professional and former owner of the Cervecería Giralda and Bar Estrella

So as you can see I am in excellent company. And as you can also see in the photo below taken at this morning’s presentation at City Hall (photo courtesy of Raúl Doblado ABC Sevilla) I’m not only the only non-Spaniard, but also the only woman. One step at a time…

patrimonio gastronomico

Sevilla’s Gastronomic Heritage