Córdoba | Palacio de Viana

blue potsCórdoba is undoubtedly one of the most important historic cities in Europe, with a list of world-class monuments topped by the splendid Mezquita. But it also has quieter, less obvious charms. Among these are the famous Córdoban patios and courtyards (which even have their own festival), decked with flowers, often in the distinctive dark blue flower pots that can be seen all over the cities. Of course, patios and courtyards are not unique to Córdoba, being a typical architectural form all around the Mediterranean, but here they have been developed more than almost anywhere else, and have become almost a local art-form.

For this reason no visit to Córdoba can really be considered complete without going to see the Palace of Viana, the Museum of the Patios, and a few days ago I was fortunate enough to be invited to a tour both of the patios and the palace of which they form a part (it was actually my second visit as last year I saw the patios shortly after the museum had opened). In fact, I have only been in summer (first last June and now August) and really must go again in the spring.

viana collage

[a few of the Palacio de Viana patios]

The palace is known to have existed since the 14th century, and in the 15th became the home of the Don Gome family. In the 17th century it became known as the Rejas (grilles) de Don Gome, because of the barred windows of the patio giving on to the street outside. The original palace occupied a much smaller area than the palace as it is now, but under a succession of owners it has grown and changed over the centuries. In the 19th century, when it was the residence of the Marques de Villaseca, the house of Torres Cabrera, another palace that lay alongside, was taken over in its entirety. In 1902 the Palace became the property of the second Marquis of Viana, and over the next two generations completed its evolution into almost the form we see today. In 1980, on the death of the third Marquis, the Palace was sold to the CajaSur foundation and registered as a monument of national historic importance.

The palace today has twelve courtyards and a garden, intertwined with the various wings and sections of the palace, whose rooms and galleries house important collections of artifacts and artworks, including Breughel and Goya, tapestries and furniture, as well as an impressive library with over 7,000 books. I recommend taking the guided tour of the upstairs rooms. Although it is only given in Spanish there are printed handouts in different languages that give you a brief description of the rooms and collections.

There are also nighttime events and concerts which must be magical in that setting. You can check events, dates and times on the Palacio de Viana website.

Palacio de Viana
Plaza de Don Gome, 2
Córdoba

 

Celebrating San Lorenzo Day

san lorenzo

[click on image to enlarge]

Well, nobody can say my life lacks diversity. The other day I got a newsletter from the Antigua Abacería San Lorenzo saying they would once again be celebrating San Lorenzo day, which made sense given that the bar is named after this saint (as is the barrio). But as I read the newsletter further I was surprised that this celebration would take the form of turning the bar into an “epicentre of roasted and grilled meats”. In case you don’t know, here is a bit of info about San Lorenzo…

Born in Huesca, Spain, San Lorenzo was a Roman deacon who was martyred four days after Pope Saint Sixtus II was put to death. After the pope was killed Lorenzo was instructed by the Prefect to gather all the riches of the church and render them unto Caesar. He had three days to accomplish this and, as the legend goes, he sought out the poor, widows and orphans of Rome and gave them all the money he had, even selling sacred vessels to increase the amount. After three days he gathered a large group of blind, lame, leprous, orphaned and widowed people and presented them to the Prefect saying “these are the treasures of the Church”. For this he was put to a slow and painful death on top of a large gridiron with live coals beneath it and, the legend concludes that, after enduring the pain for a very long time he made his famous cheerful remark, “I’m well done. Turn me over!”

Not surprising I guess, San Lorenzo is the patron saint of cooks and chefs.

And so off I went to take part in this unusual and – um, ironic? – festivity. We were greeted by owners Ramón and Mari Carmen and offered a glass of ponche alosnero (a white wine and peach punch from the village of Alosno in Huelva). Shortly afterwards platters of grilled goodies were passed around to everyone in the bar: sardines, chicken drumsticks, potatoes with mojo picón sauce, strips of “lagarto” Ibérico. Then we were treated to a bit of humourous free-verse from poet and neighbour José Luís Agudo Hill, designated “pregón” for the event, which finished with a flourish as José Luís brandished a small decorated BBQ grill to the delight and applause of the onlookers.  There was still more to come as we were only half-way through the celebrations, but I had Saturday errands to attend to and so I took my leave.

If you don’t know what an abacería is then have a look here. And for more information about upcoming events at the Antigua Abacería check out their website.

Antigua Abacería San Lorenzo
Teodosio 53
Tel. 954 380 067

Horse Racing in Sanlúcar de Barrameda

I have ALWAYS wanted to do this. And now I have. For years I’ve heard about the wonderful sounding horse races on the beach in Sanlúcar de Barrameda and every August I have somehow never managed to make it. In part I blame the very shoddy public transport between Sevilla and Sanlúcar… nothing, and I mean NOTHING, is going to get me to sit on a bus for over two hours for a journey that normally takes just over an hour by car. But I digress. Because yesterday I did have the chance to go by car with my friends Markus, who runs Veoapartment, and Peter Seville Concierge.

We set off in time to catch the first race (the times announced were vague, we got there for the 6.30 pm race to discover that it didn’t start until 7.00, más o menos.). Eventually we managed to find a spot in the front row and waited for things to get going. I had my camera ready to take some photos but other than a few pics of the horses making their way to the starting gate I got nothing because they ended up whizzing by again in about three seconds flat. So I decided to try Vine for the next one. Six seconds.

beer on the beach sanlucarIn between races we went over to one of the beach restaurants in Bajo de Guia to enjoy a cold beer and the sea breeze. But after the second race we decided that was enough and headed back into town for a bite to eat before heading back home. The obvious choice was Casa Balbino, home of The Very Best tortillitas de camarones, well, anywhere. As usual it was jam-packed but we found a little corner spot in front of the bar and started off with – what else? – a chilled glass of made-in-Sanlúcar manzanilla and some plump and juicy locally caught langoustines. Then the super-crispy tortillitas, some seafood croquetas and gambas pil-pil.

On the large flatscreen above our heads we watched recaps of the races which were quite a bit different from our blink-and-miss-it experiences, as cameramen in cars and at various strategic points along the beach caught the entire races. But I was still glad I went and experienced it for myself, and a day trip to Sanlúcar is always enjoyable. All in all, it was a lovely Sunday.

sanlucar

There will be one more weekend of races 16, 17 and 18 of August.

A Sad Ending for Mr Pulpo

mr pulpo
In October 2008 I did a fabulous long-weekend road trip with my friend Susan, from Sevilla along the Costa de la Luz to Bolonia and, after a quick side trip to buy knickers at M&S in Gibraltar, we went on to Málaga because my friend Agustín told me I HAD to eat at Andrés Maricuchi. This was my first, and very brief, visit to Málaga and after lunch and visiting the Picasso museum we stopped for tea and cake near the Roman amphitheatre, which was still being excavated at the time. And for some reason there was a massive octopus draped over a small viewing area.

mr pulpo rediscoveredApparently the giant octopus is a legend told by Pliny the Elder about an incident that took place when Málaga was a part of the Roman Empire and was an important producer and exporter of garum, or fish paste. During the night this giant octopus would drag itself across the beach and eat the stored fish paste. They tried to catch it with dogs, which it slapped aside like so many mosquitos, and so they also put up barriers around it, but it escaped by jumping into a tree and then over the barriers. It was finally killed by many harpoons … well, that is the story in a nutshell.

So imagine my surprise when I was walking over to the Contemporary Arts Museum during my recent holiday in Málaga and, looking up, spotted a decidedlly worse-for-wear Mr Pulpo sprawled across the balcony of what looked like an abandoned building near the port. I thought this was a very sad way for this impressive specimen to have ended up. But it was even sadder when my friend Victor (@welovemalaga) sent me the photo below this morning on Twitter. Not only had Mr Pulpo been unceremoniously pushed over the balcony but they’d cut all his legs off! Why?? 🙁

death of mr pulpo

Open in August!

 

summer

Here’s a short list of some of my favourite tapas bars and restaurants that are going to be open in August. Remember that tapas bars usually close between 4 – 8 pm, or if they stay open all day their kitchen will probably be closed then. It’s also a good idea to call and see if you can book a table on Sundays, which tend to get very busy with families going out for lunch.

Barrio Santa Cruz
Vineria San Telmo
Paseo Catalina de Ribera, 4
Tel. 954 410 600
Las Teresas
Santa Teresa 2
Tel.954 213 069
Modesto (restaurant not tapas bar)
Cano y Cueto, 5
Tel. 954 416 811
(all-day kitchen)
Las Sal
Doncellas, 8
Tel 954 535 846

El Arenal
Casa Morales
Garcia de Vinuesa 11 (open 16-31 August)
Tel. 954 22 12 42

La Alfalfa
La Bodega
Plaza Alfalfa, 4
Tel. 954 22 783 62
Casa Antonio / Bar Los Caracoles
Pérez Galdos 13
Tel. 954 213 172

El Centro
La Azotea
Jesús del Gran Poder 31 (open 16-31 August)
Tel. 955 116 748
La Azotea Zaragoza
Zaragoza 5 (open 1-15 August)
Tel. 955 116 748
La Antigua Abacería San Lorenzo
Teodosio 53
Tel. 954 380 067

Santa Catalina
El Rinconcillo
Gerona 40
Tel: 954 223 183
Taberna El Panduro
Doña María Coronel 17
Tel 954 045 751

La Alameda
Bar Antojo
Calatrava 44
Tel. 955 425 337
Al Aljibe
Alameda de Hércules 76
Tel. 954 900 591
La Parrilla del Badulaque
Alameda de Hércules, 37
Tel. 954 91 55 24

Triana
La Primera del Puente
Bétis 66
Tel. 954 27 69 18
Las Golondrinas II
Pages del Corro 76
Tel. 954 33 82 35