Callejeando Food Fest

callejeandocallegeando programme

This weekend you can enjoy the best of street food at Muelle de Las Delicias next to the Seville port. There will be 15 participants serving up everything from burgers to desserts, along with workshops, music and other special events. Click on the programme to enlarge the image or have a look at the Callejeando Food Fest Website.

Be there or be square.

Alcázar Underground

A visit to the Reales Alcazares (Royal Palaces) of Sevilla and the gardens around them is a bit like stepping into a 1001 nights world of magic and make believe, or the set of a medieval fantasy TV series, with a timeless quality of a place set somehow outside the mundane world.

alcazar

But appearances can be deceptive. The Alcazar is also a fortress, and for much of its history was the working centre of government and administration, a history that goes back to 913, when the Caliph of Córdoba established a residence and headquarters for his governor in Sevilla roughly in what is now the Patio de Banderas, protected by the walls that we still see in the Plaza Triunfo and Plaza de la Alianza. During the next four and a half centuries the Royal precinct underwent profound changes, with buildings and walls built, torn down, and replaced by others.

alcazar sotano (1)

In the last couple of decades extensive archaeological work has been carried out in parts of the complex, such as the Patio de Banderas, to elucidate these developments. Work is currently going on beneath the Mudejar Palace of Pedro I, built in the 1340s in a style that blends Moorish and Christian elements together in the most stunning way. Not surprisingly, though, it wasn’t the first building on this site, being erected over the remains, and foundations, of a previous Moorish palace. Such sites are required to have some public access for educational purposes, and the basement of the Mudejar Palace is accordingly open for guided tours, which can be booked online every Saturday at 11 am and 12 noon while the work is going on. This was what I had come to see.

alcazar sotano (2)

The tour started with a talk by one of the archaeologists on the history of the Alcázar, given in the formal gardens behind the palace, from where we went down into the basements. The area we were able to see seemed quite small, though its hard to judge size compared to the palace above, and we could see that the cellars extended at least as far as the Gothic Palace. It was orginally a storage area and, of course, much more basic than the palace, with brick walls and vaulted ceilings to support the weight above, in a rough hewn early Moorish style. There was also a substantial collection of recovered tile and pottery pieces laid out on tables, parts of the intricate abstract patterns of Moorish and Mudejar decoration.

alcazar sotano (3)

It was certainly a different view of the palace, and a reminder of what may be going on behind the scenes. Worth doing, but you will need to speak Spanish, as the tour is primarily intended for locals, not tourists.

La Colmena Puertas Abiertas

la colmena
La Colmena Trianera, a great new initiative that brings local producers and consumers together, is celebrating two Open House days, full of activities and tasty food and drink. All activities are free and are located next to the Triana Bridge at Espacio Pescao Crudo (Paseo Nuestra Señora de la O, 26 – 41010 – Sevilla)

DOMINGO 15 NOVIEMBRE:
12:00 – Acercamiento a la apicultura (organizado por Manuel Falcón, apicultor)
13:00 – Taller de pan para peques* (organizado por Emilie de Pan Para Todos y Más)
13:00 – Cata de cervezas artesanas* (distintas marcas presentes en La Colmena Trianera: Libre, Debla, Destraperlo y Bandolera) e Hidromiel (Valhalla)
*(Son actividades simultáneas para que mamis y papis disfruten las cervecitas mientras los peques hacen pan)

MIÉRCOLES 18 NOVIEMBRE:
18:00 – Cata-Colmena: degustación de productos de nuestras/os productoras/es
19:00 – Presentación e-book de Batidos Verdes (elaborado por Red Verde y Entreenate)
19:30 – Clase de Fitdance en el Paseo de la O (cn Entreenate)
20:00 – Taller de cocina con aloe vera (cómo prepararlo, con qué comerlo, etc. impartido por Pablo de Las Portadas y Alfonso de Vegaloe) en modalidad Showcooking
21:30 – Proyección del documental “Food Inc.” sobre la industria alimentaria

Terracotta Army – Xi’an Warriors

terracotta army
From Friday, November 13, 2015 until Sunday January 24, 2016 150 reproductions of the famous terracotta warriors that were buried next to the tomb of the first emperor of China the Qin Dynasty, Qin Shi Huang (210-209 BC.) will be on display at Muelle de las Delicias.

The tour of the exhibition consists of warriors, horses and war equipment and other findings of the mausoleum of Qin Shi Huang and takes approximately two hours, including the screening of a documentary. Weekend workshops will be organized for children.

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Terracotta Army – The Xi’an Warriors
Muelle de las Delicias
Paseo de las Delicias
November 13 2015 – January 24 2016
Tuesday – Saturday 10.00 – 21.00
Sundays & holidays 10.00 – 19.00
Entrance up to 1.5 hours before closing
Price: 8.00€ (general) 6.00€ (children under 12 – under 4 get in free)

Sevilla Tapas Week

stw 2015It’s that time of year again – Sevilla Tapas Week!

From November 13 – 22 you can enjoy special tapas for a special price (3€ tapa + drink) at selected bars around town. You can also download the app to find the bars nearest you and follow the Sevilla Tapas Week Facebook page to participate and win prizes. Buen provecho!