Love what they’ve done with the Big Tree in Plaza Encarnación.
How did I not stop in and buy anything here before today? Pan y Piu opened last April and I have walked by time and time again, admiring its attractive window displays. Well, today I finally took the plunge and, after sampling their Pan Payes and Pan Gallego, this is now my new local bakery.
Combining Spanish and Italian tradition with innovation, Pan y Più (più means “more” in Italian) offers a gorgeous selection of artisanal breads, muffins, cakes, pastries… and more. You can find foccacio, pizzas and Italian-style sandwiches filled with arugula, bresaola, parmesan, bologna bolognese and truffled sauces. And don’t miss the “nubes” (clouds) which are olive-oil based fluffy-crusty bites of deliciousness. And if you want to enjoy your carrot cake or croissant on the premises you can order a cup of coffee to go with it.
Cabeza del Rey Don Pedro 15-17
Plaza Alfalfa
Tel. 954 219 348
Open 8.00 – 22-00 Monday – Saturday
8.00 – 15.00 Sunday
Pan y Più Website
Starting today! The IX edition of the Festival de Cine Europeo in Sevilla.
For film listings and other information in English:
This was without a doubt the most spontaneous and “extreme” Gourmet Tapas Tour I’ve done so far. Just over a week ago, in fact on the night before my 20 years in Spain party, I picked up Jesse & Luisa at their hotel not expecting too much out of the ordinary, though in fact, as the gourmet tours are more flexible than the all-inclusive ones in terms of locations and food, they tend to be quite individual. We started off with some great seafood and then at our second stop, while having some gorgeous jamón Ibérico, Jesse expressed a passion for chorizo and I knew we’d have to hit an extra bar along the way so he could try their venison chorizo speciality. This led to a quick pringá pit stop afterwards and, as Jesse & Luisa were still hungry, we then headed over to our next (fifth!) stop. Up until then we’d been sticking to pretty traditional places and so it was time to go somewhere modern and upmarket to try a bit of innovative cooking, where J & L got to enjoy some fabulous squid and grilled Iberian pork. By this time I realised that we had set a record for the number of tapas bars visited during one tour and so – of course – I suggested we go for one more.
At the sixth and final tapas bar we ordered some beautifully grilled fish (urta), and also desserts. But we weren’t done yet as the gourmet tour includes a round of cocktails. By this time Peter had joined us because it was getting pretty late and so he came to walk me home. Looking back it probably wasn’t the most sensible thing to do on the eve of my party day, but it just “kind of happened” and so we went with the flow and we all had a great time. The Gourmet Tapas Tour usually lasts about four hours and we visit three different bars and then go for cocktails. On this record breaking occasion we went to six tapas bars and then a special members-only cocktail bar and I didn’t get to bed until well after 2 am. I blame the Harvest Moon…
The new Centro de Interpretación de la Judería de Sevilla, which opened yesterday, is the city’s first museum of the history and achievements of Sevilla’s Jews, telling their story in words (both in Spanish and English) and pictures along with other exhibits. It is the latest project of the Casa de la Memoria, one of Sevilla’s best known flamenco cultural centres.
It is a very moving exhibit and you can lose yourself in the stories of some of Sevilla’s most important historical figures, such as Pablo de Olavide, José María Blanco White and the mysterious Susona Ben Susón. You can also see the original 19th century painting “The Expulsion of the Jews from Sevilla” by Joaquín Turina y Areal.
I also liked the map of the old Jewish Quarter, which was created especially for the Centre. New exhibits and events are being planned for the future.
Ximenez de Enciso, 22
Daily 10.30-14.00 and 17.30 – 20.00
entrance €6.50
Tel: 954 047 089
Website