Ensaladilla

ensaladillas

Ensaladilla de gambas at Puracepa and Petit Comite

Most people who know me also know that I don’t much like ensaladilla (aka ensaladilla rusa). To me it tastes like bland over-cooked potato chunks slathered in cheap mayo, which is supposed to be enhanced by the flavours of either gambas or tuna. Usually it just tastes like a gloopy mess of tired potatoes and commercial mayo that maybe – just maybe! – spent a short amount of time in the same room as a gamba. So yeah, why eat this calorie-laden mess when I could eat other delicious tapas that are totally worth it? And why is it considered to be one of Sevilla’s most prized tapas to the extent that there are competitions to find the Very Best ensaladilla in town? Well, the mind reels.

Happily I have discovered two – and so far only two – ensaladillas in Sevilla that pass muster, which are also featured on the front page of Sevilla Tapas this month. One has been my favourite since I first discovered Puracepa back in 2009, and it has remained my favourite until just very recently. Why? Because it has chunks of nicely cooked potato mixed with a good mayo and an absurd amount of juicy plump cooked prawns, and then it’s topped with hard-boiled quail eggs and strips of roasted red pepper. Heaven.

Then back in June I tasted the fab ensaladilla at Petit Comite with gambones and basil oil. The potatoes are cooked in the water used to boil the king prawns, which adds amazing flavour and is enhanced by the touch of basil. Loved it at first bite.

I can’t say one is better than the other because I actually love both of them – go and try them yourself and let me know what you think. What I can say is that these two ensaladillas are the only ones that have ever made me want to finish the entire dish and to hell with the calories. But I’d be interested to know what ensaladilla is your favourite and where it can be found.

Croqueta Week at Becerrita

croqueta week
Yesterday my friend Saray and I headed over to Becerrita to sample the seven different croquetas they have on offer during their Semana de la Croqueta. You can order them separately as tapas but we shared a media-ración with 14 croquetas (two of each), which were very prettily presented. Tasted good too, our favourites being the jamón and the bulltail ones. The chistorra croquetas needed to be a bit spicier, the beef & gorgonzola and the mussel croquetas were of the “tastes like chicken” variety, and the condensed milk & anchovy ones were frankly a bit weird – clearly an acquired taste. You still have until Sunday to sample these crispy fried delights, either the entire selection as we did or you can mix & match your chosen croquetas with other tapas.

Semana de la Croqueta
23-29 September
Restaurante Becerrita
Recaredo 9, Sevilla

Salvador Church Night Tours

 

salvador moon

I never learn! Remember when I did that fabulous Cathedral rooftop tour a couple of years ago and ended up totally panic-stricken quivering wreck? Well apparently I hadn’t remembered when I booked a night time tour of the crypts and rooftops of the impressive Church of El Salvador, the second largest in Sevilla (the first being the Cathedral, natch). And so it was that I found myself outside El Salvador shortly before 10 o’clock on a hot August night, waiting for our guide.

The site of the church has a history of use for important public and religious buildings that goes much further back than that of its big sister, and is closely entwined with the life and history of the city itself.

In Roman times, it was the site of the Basilica, the most important public building in a Roman city. It first became a church during the time of the Visigoths in the 6th century, and remained so for some time after the city was conquered by the Moors, Berber Moslems from North Africa. In 879 it became the city’s Grand Mosque, Ibn Adabbas, and the focus of its religious life, while the streets around it, that formed the Zoco, or market, were its commercial hub. Later, as the city grew, a new Grand Mosque was built where the Cathedral stands today. Later still, in 1248, the Christians reconquered the city and the Mosque was rededicated and partially rebuilt as a church (incidentally making it one of the few to have completed the cycle from church to mosque and back again. By 1671 the building was in a ruinous state, and the decision was taken to demolish it. The church we see today was completed in 1712. In the last ten years there has been extensive restoration work, especially to the crypts, that has uncovered many interesting things related to the church’s past, and motivated the night tours that are allowing interested Sevillanos and visitors the opportunity to learn more about this unique heritage.

Our tour started in the patio, where we could see the half-buried original Moorish pillars and the old minaret, now topped, like the Giralda, by the bells of the Christian church, before our adventure began in earnest, with our guide leading us down into the crypts below the church.

I had half-expected this part of the experience to be a bit claustrophobic, but in fact the space was surprisingly open and well-lit, with air-conditioning and new concrete structural supports for the building above as well as the old brick walls and arches, and some of the original tiled flooring of the building’s earlier incarnations. The most touching part of the experience, though, was learning that hundreds, or even thousands of unnamed burials, including many of very young children, had taken place here. We also discovered that a buried stream (now partly exposed) ran through the foundations, and was the source of the problems that had led to the decision to undertake work on the church.

Back above ground we passed through the main body of the church, with its impressive retablos or altarpieces, to stand in front of the statue of the church’s patroness, the Virgin of the Waters, who sits in a little chamber halfway up one wall of the church. We reached the chamber itself (the camarín) by way of a small stairway to one side – it’s a slightly odd feeling to look down into the church from behind the statue.

salvador night tour (2)

 

On then to the second half of the tour, and a climb up a narrow spiral staircase, first to the balconies inside the church (which gave me a touch of vertigo, but nothing too serious), and then on up two more spiral stairways to the roof, where we did a complete circuit. From up here you can see all the major landmarks of the city, including the Cathedral, the Metropol Parasol and, a bit jarringly, the new Torre Pelli (I don’t think I’ll ever get used to that one). I’m afraid it was at this point I kind of lost it and remembered why I shouldn’t go walking around on high rooftops with vasty views, but with a lot of deep breathing I managed to keep going and even got a few nice photos. So it was a relief when we made our way back down the narrow staircases and I soon was safely back on terra firma, feeling very glad to have had the opportunity for such an unusual and interesting experience. Knowing me, I’d even do it again.

La Huella de lo Sagrado guided tour costs 12 euros and takes place with a minimum group of 10 people; the night tours are available until September 15th, though day tours are available year round. They are only offered in Spanish but even without understanding the guide I think that it is still visually worthwhile. To reserve a place, go to the Cathedral Reservations Page.

Some photos below (click on one to start slide show)…
Continue reading “Salvador Church Night Tours”

Celebrating San Lorenzo Day

san lorenzo

[click on image to enlarge]

Well, nobody can say my life lacks diversity. The other day I got a newsletter from the Antigua Abacería San Lorenzo saying they would once again be celebrating San Lorenzo day, which made sense given that the bar is named after this saint (as is the barrio). But as I read the newsletter further I was surprised that this celebration would take the form of turning the bar into an “epicentre of roasted and grilled meats”. In case you don’t know, here is a bit of info about San Lorenzo…

Born in Huesca, Spain, San Lorenzo was a Roman deacon who was martyred four days after Pope Saint Sixtus II was put to death. After the pope was killed Lorenzo was instructed by the Prefect to gather all the riches of the church and render them unto Caesar. He had three days to accomplish this and, as the legend goes, he sought out the poor, widows and orphans of Rome and gave them all the money he had, even selling sacred vessels to increase the amount. After three days he gathered a large group of blind, lame, leprous, orphaned and widowed people and presented them to the Prefect saying “these are the treasures of the Church”. For this he was put to a slow and painful death on top of a large gridiron with live coals beneath it and, the legend concludes that, after enduring the pain for a very long time he made his famous cheerful remark, “I’m well done. Turn me over!”

Not surprising I guess, San Lorenzo is the patron saint of cooks and chefs.

And so off I went to take part in this unusual and – um, ironic? – festivity. We were greeted by owners Ramón and Mari Carmen and offered a glass of ponche alosnero (a white wine and peach punch from the village of Alosno in Huelva). Shortly afterwards platters of grilled goodies were passed around to everyone in the bar: sardines, chicken drumsticks, potatoes with mojo picón sauce, strips of “lagarto” Ibérico. Then we were treated to a bit of humourous free-verse from poet and neighbour José Luís Agudo Hill, designated “pregón” for the event, which finished with a flourish as José Luís brandished a small decorated BBQ grill to the delight and applause of the onlookers.  There was still more to come as we were only half-way through the celebrations, but I had Saturday errands to attend to and so I took my leave.

If you don’t know what an abacería is then have a look here. And for more information about upcoming events at the Antigua Abacería check out their website.

Antigua Abacería San Lorenzo
Teodosio 53
Tel. 954 380 067