La Azotea Vinos y Tapas has returned to its roots with the focus on great tapas. A welcome change as Mateos Gago has become awash with touristy chain and franchise tapas bars over the years, with one or two exceptions, and this La Azotea has always been one of the most exceptional bars in the street, with terrific food and some of the friendliest service in town. It’s also my favourite penúltima bar with a great wine list and cocktail menu

Stylish and attractive, there’s lots of comfortable seating inside with a cosy bar area and a side walk terrace on the orange tree lined street with a lovely view of the Giralda tower. The menu has something for everyone, from top charcuterie and cheeses and traditional tapas to salads and veg dishes, fried fish and several meat options, along with the stew of the day. I always have to order the saquito (crispy filo filled with prawns, cheese & leeks) and the crispy corn tortilla with spicy red tuna and guacamole. The croquetas change daily and are always delicious, and be sure to check out the stew of the day.

They open for breakfast at 9.00, with tapas available from 13.00 (all-day kitchen), seven days a week. And on Saturday and Sunday you can also enjoy a set menu brunch, starting at 10.00 am.

The breakfast smoothies are fabulous, as is the weekend brunch (see brekkie & brunch pics below).

Bread Charge: 2.50€  PER PERSON

Mateos Gago 8
tel 955 697 888
Open 9.00 – midnight
Breakfast from 9.00, tapas from 13.00, all-day kitchen
€ € € €

• La Azotea
• La Tienda de La Azotea

Food 8 | Wine 8 | Service 8 | Ambiance 8

ensaladilla with tuna

cheese tapa

jamón Ibérico de bellota

ajoblanco with mango and mojama

padrón peppers

tortilla de patatas with oloroso mayo

artichoke with celeriac purée and gambón

assorted grilled seasonal vegetables

crispy corn tortilla with spicy red tuna and guacamole

croquetas de jamón

saquito: crispy filo filled with prawns, cheese & leeks

fried fish

gambas al ajillo on parmentier with lots of crispy garlic

mantecaíto sevillano

patatas bravas with chipotle sauce and sriracha mayo

beef burger on toasted brioche bun with BBQ sauce

stew of the day

solomillo al whisky

honey pork ribs

cheese plate

fruit crumble with vanilla ice cream

chocolate coulante

[click on image to enlarge]

One of the most interesting breakfast options in town, with everything from bacon & eggs and pancakes to fresh fruit with muesli and yoghurt. All the jams are house made and the smoothies are fabulous – try the banana, avocado and chocolate one for something different (and delish – honest!) or simpler fresh fruit combos such as mango and strawberry.

[click on image to enlarge]

Brunch is served Saturday and Sunday from 10.00 am to 1.00 pm. Guaranteed to set you up for the day. Best to call ahead and book a table.

Team Azotea Vinos & Tapas

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Updated December 2024