Out in the wilds of Los Bermejales you’ll find this delightful tasca, opened 4 years ago by local artist Manuel Luna. You walk past the sidewalk terrace into a cosy rustic bar area and kitchen with an equally cosy (and rustic) little dining area down a narrow hallway. The staff are friendly and welcoming and soon you’ll find yourself sitting at the bar chatting over ice cold beers. Or else choose from a very interesting wine list.

Tapas are simply done and are as tasty as they are imaginative. Be sure to try the insanely delicious ensaladilla mechá made with meat and cabbage rather than the usual potatoes and seafood. The house specialities are named after painters: Dali’s Dream, Pan da Vinci, the Madness of Van Gough and Goya’s Whim. But one of my favourite treats are the Santoña anchovies served straight from the tin with olive-oil drizzled toast.

The artwork on the walls changes regularly, and every Wednesday you can choose from 28 different types of migas (fried breadcrumbs), which is much tastier than you may think.

If, like me, you don’t have a car, just hop the number 34 bus next to the Alfonso XIII Hotel. Worth the ride.

Bread/Service Charge: 0€

Avenida de Finlandia 5
Los Bermejeles, Sevilla
Tel 955 64 13 34
Open 12.30 – 16.30 / 20.30 – midnight Tuesday – Thursday
12.30 – midnight Friday – Sunday
€ € €

Food 8 | Wine 8 | Service 8 | Ambiance 9

Santoña 1950 anchovies and warm toast drizzled with olive oil

chicharrones de Cádiz

ensaladilla made with carne mechada and red cabbage

pan da Vinci with onion, peppers, melva and tartare sauce au gratin

Dali’s Dream: tomato, goat cheese, jamón, roasted red pepper, grated foie

orange wine shots

migas Wednesdays!

Mario, Antonio, co-owners Manuel Luna & Isabel Moreno

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Updated March 2015