Al Aljibe was one of the first “market kitchen” restaurants in town, serving fresh seasonal food, with the menu changing every few months. It is housed in a beautifully restored old three-storey house in the Alameda and has a small front patio that extends into the square, two interior dining rooms and a rooftop terrace; all areas are intimate and comfortable.

Tapas and raciones are available throughout. Without a doubt the very best prawn burger I have ever had, and the risotto with rocket and provolone cheese is exquisite. Very attentive service and a good wine list.

Bread Charge: 0.80€ PER PERSON

Alameda de Hércules 76
Tel. 954 900 591
Open 13.00 – 16.00 / 20.00 – midnight
€ € € €

Food 9 | Wine 9 | Service 7 | Ambiance 8

marinated sardines on toast with avodaco and tapenade

black pudding croquettes

gorgonzola and walnut croquetas

tender octopus over potatoes, dried tomatoes and miso mayonnaise

lagrimitas de presa with mojo picón and deluxe potatoes

bacalao frito with roasted veg and tartar sauce

arugula and provolone risotto

prawn burger with spicy rocoto sauce and fried quail egg

grilled chiperones with squid ink mayo

corn arepita with sous vide oxtail

tender carrillada (pig’s cheek) with potatoes

grilled secreto with caramalized onions and port sauce

rice with secreto Ibérico

I love these lamps

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Updated January 2021