With a new name and a new look Casa Funes (previously Gago 6) reopened this past summer. This most recent make-over has resulted in a warmer and cosier feel inside with large wooden doors that open onto the side walk terrace. The menu has also been slightly revamped, though they continue to specialise in classic Andalusian tapas – you must try the fritos – along with other traditional dishes, including super tender carrillada and proper paella made from scratch that takes half an hour to prepare. You can also find sandwiches and salads, and check the daily specials too. Nice wine list, friendly service.

Bread Charge: 1€ per basket

Mateos Gago 6
Tel 955 38 16 51
Open 9.00 – midnight (closed Wednesday)
All day kitchen
€ € €

tortilla de patatas

fried boquerones al Tío Pepe with hierba buena alioli

jamón and salmorejo on toasts

grilled “lagartito” Ibérico with chunky chips and salsa brava

scrambled eggs with salt cod, garlic shoots and avocado alioli

jamón croquettes served with alioli

carne con tomate

mini beef burger with chips

vegetable paella

cheesecake with homemade strawberry jam

chocolate coulante with choc-chip ice cream

owner Maria Paz Funes

Maria Paz and son Emilio

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Updated January 2022