Another landmark centenary bar has closed. From what I’ve read the building is going to be turned into… wait for it… a tourist apartment block. I don’t know if the corporate group taking over the bar will use the same name, but it obviously won’t be the same. Anyhow, leaving this here in memory of a terrific little neighbourhood bar. Already sadly missed.

This is one of the first bars I got to know when I moved to Sevilla over thirty years ago. It’s gone through many changes since then, including being closed down for awhile. The bar itself is so full of history and hasn’t been tarted up other than adding quite a nice terrace out in the Plaza del Pan.

It’s a short menu with daily tapa specials so you may not see everything I’ve posted here in the photo section. Service at the bar is ace – very friendly and helpful. And there’s a very good selection of wines by the glass. Table and terrace service can vary, in part because the kitchen tends to be a bit slow, so perhaps not the best place to go if you’re in a hurry. But if you aren’t in a rush and feel like trying some interesting and innovative tapas in one of Sevilla’s oldest bars, then give it a go.

Bread Charge: 1€ Per Basket

Siete Revueltas, 35
(Plaza del Pan)
Tel. 954 21 79 08
Open: 7 days a week 8.30 – midnight
Breakfast 8.30 – 12.00
Kitchen open 13.00 – 16.00 / 18.30 – midnight
€ € € €

Food 7 | Wine 7 | Service 6 | Ambiance 7

bar area

chistorra (spicy chorizo) omelette

jamón Ibérico croquetas

prawns in pastry with wasabi mayo

tuna tataky in ajoblanco

salmon tartare with mango and cilantro

pork ribs in bbq sauce

salmon tataky with marinated seaweed

grilled salmonete (small red mullet) with arugula alioli

swordfish tataky with miso vinaigrette

grilled hake with garlic roasted potatoes and avocado alioli

marinated mackerel on toast with Sevilla orange gelée

Iberian pork cheeks in PX sauce

grilled presa Ibérica with mustard-honey sauce

dining area

nook

Pepe and José

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Updated February 2025