Founded in 2009, La Tienda de La Azotea continues to reinvent itself and each time it’s always a welcome and refreshing change. Located across the street from their main restaurant, La Tienda has a new look with an updated menu focusing more on tapas, along with a few larger plates on offer for their fresh fish and grilled meats.

The bar is cosy with large window that completely open up so you almost feel like you’re outdoors. There are tall tables as well as stools along the bar itself. Favourite dishes include the crispy pastry filled with cheese, leeks and prawns, anchovies on toast with sun dried tomato butter and the spicy red tuna tacos.

Make sure you check out the daily specials – some are pictured here so they may not be available when you visit, but there will be something equally delicious. And to start (or finish) there is an impressive list of national cheeses and charcuterie, as well as excellent desserts. Waiters are super helpful and happy to suggest wines to pair with your dishes. Great cocktail list too.

Conde de Barajas 12
Tel. 955 189 326
Open: 13.30 – 16.00 / 19.30 – 23.30
€ € € €

Food 9 | Wine 8 | Service 8 | Ambiance 8

jamón Ibérico de bellota

salchichón Ibérico

cheese selection

classic gilda

gilda a la brasa

anchovies on toasted pan cristal with sundried tomato butter

marinated sardine on toast with smoked aubergine, basil and fried garlic

marinated potatoes with mackerel

crispy filo filled with prawns, leeks and cheese

croquetas de la casa

ensaladilla with smoked fish

marinated salmon tartare

papas aliña with chocos fritos

spicy tuna tacos in crispy corn shells with guacamole
tortillita de camarón churros

hake pavías with tartare sauce

tuna mechada with roasted peppers

marinated sardine, smoked aubergine with basil, crispy garlic

toasted pan cristal with tuna belly, roasted peppers and roasted garlic alioli

frito del día with oloroso mayo

potatoes with Carolina Reaper chili brava sauce and toasted almond alioli

artichokes with grilled foie gras and parmesan

clams in sherry sauce

piquillo peppers filled with lobster

carrillada with au gratin goat cheese and potato purée

hummus with chocos al ajillo and crispy garlic

steak tartare (frisona beef) with egg yolk gelée and caviar on brioche

whole fried pargo with oloroso mayo

chocolate coulante

~ back to top ~

Updated December 2025