It’s a sure sign of spring coming in Sevilla when the orange trees lining the streets and squares are harvested.

This year for the first time there will be week-long “Seville Orange Days” festival (starting Monday), sponsored by the provincial tourism board and Hosteleria Sevilla, with 38 restaurants in and around the city taking part by creating special dishes made from Sevilla’s emblematic bitter oranges.

I think it’s a great idea and some of the dishes sound terrific. Check out the PDF list of participating restaurants and their offerings here…

I Jornadas Gastronómicas de la Naranja de Sevilla